Italian Flavored Bread Crumbs Recipe

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Jewel Hall


I enjoy a make ahead topping or bread crumb mixture. This will chop preparation time. It's versatile to be used with different recipes. Also, it will stay fresh in an airtight container or, freeze it if you choose. Anytime a meat recipe calls for flour etc, try using this crumb mixture after dipping in beaten eggs.

★★★★★ 2 votes
20 Min


1 c
white bread, run through food processor to crumble
1/8 c
plain flour
1/4 c
yellow cornmeal, plain or self rising
2 Tbsp
creole seasoning
1/8 c
powdered garlic
2 Tbsp
dried oregano
1 tsp
dried red pepper flakes
2 Tbsp
dried basil
1/8 tsp
(pinch) fennel seed
black pepper to taste


1Mix well, store in air tight container. Increase recipe for larger recipe needs.
2This is good to batter chicken breast that have been hammered with a mallet to flatten and dipped in beaten eggs. You can fry a short time in heated Olive Oil, med high, then place on a foil covered baking pan. This should be a 9x13 pan with sides. Put tomato sauce and grated white cheese on top. Bake in a preheated 350 degree oven until done 15 -20 minutes, if fried crusty first.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy