How to Make Hot Rolls
- Dissolve yeast in some some warm water, set aside. Then add all ingredients except the flour. Knead well may need to add more flour. Put dough in warm place ( by oven). Cover with towel. Let dough rise until doubled in size, punch down and let rise again.Punch down again. Pinch off some dough and with a little flour make into rolls place in greased cake pan. Let rise till doubled. Put in 350-400 degree oven. Cook till pale brown. Take a stick of margarine and rub on top of rolls. Place pan on wire racks until cool or serve warm.
- Note: My grandma said always use Red Star yeast and Gold Medal flour! She said they work the best.
- Ok for cinnamon rolls you due just as you would for the hot rolls. But instead of making into rolls you roll out the dough onto a floured surface. Put some melted margarine on top of the dough. Then sprinkle dough with brown sugar and cinnamon. Roll up and cut into 2 inch rolls. Place in greased pan and let rise. Then bake at 350 degrees until done. Glaze is powdered sugar and milk. Sometimes i use margarine powdered sugar and milk. Gives the glaze more flavor!