hot jalapeno bread with longhorn cheese

Name: Hot Jalapeno Bread With LongHorn Cheese
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 1/3 - water, warm (about 110 degrees); 4 cup(s) bread flour; 1 1/4 cup(s) shredded longhorn cheddar cheese (5 ounces); 4 tablespoon(s) milk, nonfat, dry; 4 - canned jalapeno seeded and diced( pat dry); 1 1/2 tablespoon(s) sugar; 1 1/2 teaspoon(s) salt; 2 1/2 teaspoon(s) saf yeast or 1 tablespoon bread machine yeast

25 Pinches 2 Photos

Mary R Morris

Western Grove, AR

Updated on Jul 28, 2017

This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do

Rate

prep time 10 Min

cook time 3 Hr

method Bake

yield 8 to 10

Ingredients

1 1/3 - water, warm (about 110 degrees)
4 cups bread flour
1 1/4 cups shredded longhorn cheddar cheese (5 ounces)
4 tablespoons milk, nonfat, dry
4 - canned jalapeno seeded and diced( pat dry)
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons saf yeast or 1 tablespoon bread machine yeast

How To Make hot jalapeno bread with longhorn cheese

Step 1

Place all the ingredients in the pan according to the order in manufacturer,s instructions.Set on medium and program for the Basic cycle : Press Start

Step 2

When the baking cycle, ends immediately remove the bread from the pan and place it on rack. Let cool to room temperarure
Step 3

Dough Cycle :::Or make the the recipe on the Dough cycle turn the dough out onto a lightly floured work surface ,form the loafs ,and place it in a pans.Let rise ,covered lightly with plastic wrap ,at room temperature until doubled in bulk about 45 minutes to 1 hour ,before baking. Bake at 375(2 loafs)
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