Real Recipes From Real Home Cooks ®

hot jalapeno bread with longhorn cheese

Recipe by
Mary R Morris
Western Grove, AR

This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do

yield 8 to 10
prep time 10 Min
cook time 3 Hr
method Bake

Ingredients For hot jalapeno bread with longhorn cheese

  • 1 1/3
    water, warm (about 110 degrees)
  • 4 c
    bread flour
  • 1 1/4 c
    shredded longhorn cheddar cheese (5 ounces)
  • 4 Tbsp
    milk, nonfat, dry
  • 4
    canned jalapeno seeded and diced( pat dry)
  • 1 1/2 Tbsp
  • 1 1/2 tsp
  • 2 1/2 tsp
    saf yeast or 1 tablespoon bread machine yeast

How To Make hot jalapeno bread with longhorn cheese

  • 1
    Place all the ingredients in the pan according to the order in manufacturer,s instructions.Set on medium and program for the Basic cycle : Press Start
  • 2
    When the baking cycle, ends immediately remove the bread from the pan and place it on rack. Let cool to room temperarure
  • 3
    Dough Cycle :::Or make the the recipe on the Dough cycle turn the dough out onto a lightly floured work surface ,form the loafs ,and place it in a pans.Let rise ,covered lightly with plastic wrap ,at room temperature until doubled in bulk about 45 minutes to 1 hour ,before baking. Bake at 375(2 loafs)