Honey Wheat Bread

1
Lisa wethington

By
@palmer2356

This bread is fantastic! It is great for sandwich's and toast! It also makes the best french toast ever!

My husband and kids love this bread! I don't buy store bought bread anymore. I make this recipe at least once or twice a week.

I always have request from friends and family for a loaf!

I even make this bread for Communion at church once a month!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 2 loaves
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 2 c
    warm water(110 degrees f)
  • 2 c
    whole wheat flour
  • 1 Tbsp
    active dry yeast
  • 1/3 c
    honey
  • 1/3 c
    vegetable oil
  • 1 tsp
    salt
  • 4 to 5 c
    bread flour

How to Make Honey Wheat Bread

Step-by-Step

  1. Dissolve yeast in warm water. Add honey and stir well. Let mixture stand for about 10 minutes, mixture should be a little bubbly.
  2. Mix in salt, vegetable oil, and whole wheat flour.
  3. Gradually add your bread flour, 1 cup at a time. When your dough starts to pull away from the sides of your bowl, turn onto a lightly flour surface to work in remaining flour. Knead until smooth and elastic, then place in a well oiled bowl. Turn several times to coat your dough.
  4. Cover with a damp cloth, and allow dough to rise in a warm place until double in size, about 45 minutes.
  5. Punch down dough and divide into 2 loaves. Place each loaf into a well greased 9x5 pan. Allow to rise until dough is 1 to 1 1/2 inches above pan.
  6. Bake at 375 degrees F for 25 to 30 minutes. Cool on wire rack.

Printable Recipe Card

About Honey Wheat Bread

Course/Dish: Savory Breads
Other Tag: Healthy




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