honey wheat bread
This bread is fantastic! It is great for sandwich's and toast! It also makes the best french toast ever! My husband and kids love this bread! I don't buy store bought bread anymore. I make this recipe at least once or twice a week. I always have request from friends and family for a loaf! I even make this bread for Communion at church once a month!
prep time
30 Min
cook time
30 Min
method
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yield
Makes 2 loaves
Ingredients
- 2 cups warm water(110 degrees f)
- 2 cups whole wheat flour
- 1 tablespoon active dry yeast
- 1/3 cup honey
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 4 to 5 cups bread flour
How To Make honey wheat bread
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Step 1Dissolve yeast in warm water. Add honey and stir well. Let mixture stand for about 10 minutes, mixture should be a little bubbly.
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Step 2Mix in salt, vegetable oil, and whole wheat flour.
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Step 3Gradually add your bread flour, 1 cup at a time. When your dough starts to pull away from the sides of your bowl, turn onto a lightly flour surface to work in remaining flour. Knead until smooth and elastic, then place in a well oiled bowl. Turn several times to coat your dough.
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Step 4Cover with a damp cloth, and allow dough to rise in a warm place until double in size, about 45 minutes.
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Step 5Punch down dough and divide into 2 loaves. Place each loaf into a well greased 9x5 pan. Allow to rise until dough is 1 to 1 1/2 inches above pan.
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Step 6Bake at 375 degrees F for 25 to 30 minutes. Cool on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Healthy
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