Honey Pizza Dough-Homemade
By
Pat Duran
@kitchenChatter
1
This is another recipe by Aimee- who lives in Canada. The photo is by Whitneyinchicago.
Check out her other great recipes at: Simplebites.net-read her profile!
Aimee says,
"This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.
Check out her other great recipes at: Simplebites.net-read her profile!
Aimee says,
"This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.
Rating:
★★★★★ 2 votes
Comments:
Serves:
16 mini pizzas or 4 -16 inch pizzas
Prep:
45 Min
Method:
Bake
Ingredients
- 1/2 c
- warm water
- 2 pkg
- active dry yeast (2 tablespoons)
- 5 c
- bread flour
- 1/4 c
- olive oil
- 1 1/2 c
- cool water
- 2 tsp
- salt
- 2 or 3 Tbsp
- honey
How to Make Honey Pizza Dough-Homemade
- 1Stir yeast into warm water until dissolved. Let stand.
In a large bowl of mixer with paddle add flour, cool water, salt, oil and honey -stir in the yeast mixture. - 2Knead with dough hook for about 5 minutes, or by hand for 7 minutes.
Place dough in a large greased bowl; cover with clean towel- allow to rise 30 minutes. - 3Punch down and divide into 16 pieces(for individual pizza) or (4 pieces for 16 inch pizzas). Coat each ball of dough in olive oil- wrap in plastic wrap or in freezer ziploc bags and freeze.
- 4To Use:
Remove from freezer the night before(8-12 hours) using.
Allow to thaw in fridge. Let rise until double in size, then punch down and make pizza or pizzas.
Very soft dough and freezes well!
