Honey Pizza Dough-Homemade

Pat Duran


This is another recipe by Aimee- who lives in Canada. The photo is by Whitneyinchicago.
Check out her other great recipes at: Simplebites.net-read her profile!
Aimee says,
"This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.

★★★★★ 2 votes
16 mini pizzas or 4 -16 inch pizzas
45 Min


1/2 c
warm water
2 pkg
active dry yeast (2 tablespoons)
5 c
bread flour
1/4 c
olive oil
1 1/2 c
cool water
2 tsp
2 or 3 Tbsp


1Stir yeast into warm water until dissolved. Let stand.
In a large bowl of mixer with paddle add flour, cool water, salt, oil and honey -stir in the yeast mixture.
2Knead with dough hook for about 5 minutes, or by hand for 7 minutes.
Place dough in a large greased bowl; cover with clean towel- allow to rise 30 minutes.
3Punch down and divide into 16 pieces(for individual pizza) or (4 pieces for 16 inch pizzas). Coat each ball of dough in olive oil- wrap in plastic wrap or in freezer ziploc bags and freeze.
4To Use:
Remove from freezer the night before(8-12 hours) using.
Allow to thaw in fridge. Let rise until double in size, then punch down and make pizza or pizzas.
Very soft dough and freezes well!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy