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honey pizza dough-homemade

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is another recipe by Aimee- who lives in Canada. The photo is by Whitneyinchicago. Check out her other great recipes at: Simplebites.net-read her profile! Aimee says, "This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.

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★★★★★ 2 Reviews
serves 16 mini pizzas or 4 -16 inch pizzas
prep time 45 Min
method Bake

Ingredients For honey pizza dough-homemade

  • 1/2 c
    warm water
  • 2 pkg
    active dry yeast (2 tablespoons)
  • 5 c
    bread flour
  • 1/4 c
    olive oil
  • 1 1/2 c
    cool water
  • 2 tsp
    salt
  • 2 or 3 Tbsp
    honey
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How To Make honey pizza dough-homemade

  • 1
    Stir yeast into warm water until dissolved. Let stand. In a large bowl of mixer with paddle add flour, cool water, salt, oil and honey -stir in the yeast mixture.
  • 2
    Knead with dough hook for about 5 minutes, or by hand for 7 minutes. Place dough in a large greased bowl; cover with clean towel- allow to rise 30 minutes.
  • 3
    Punch down and divide into 16 pieces(for individual pizza) or (4 pieces for 16 inch pizzas). Coat each ball of dough in olive oil- wrap in plastic wrap or in freezer ziploc bags and freeze.
  • 4
    To Use: Remove from freezer the night before(8-12 hours) using. Allow to thaw in fridge. Let rise until double in size, then punch down and make pizza or pizzas. Very soft dough and freezes well!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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