Honey Pizza Dough-Homemade

Name: Honey Pizza Dough-Homemade
Prep time: 45 min
Total time: 45 min
Yield: 16 mini pizzas or 4 -16 inch pizzas
Cuisine: American
Ingredients: 1/2 c warm water; 2 pkg active dry yeast (2 tablespoons); 5 c bread flour; 1/4 c olive oil; 1 1/2 c cool water; 2 tsp salt; 2 or 3 Tbsp honey

By Pat Duran
@kitchenChatter

This is another recipe by Aimee- who lives in Canada. The photo is by Whitneyinchicago.
Check out her other great recipes at: Simplebites.net-read her profile!
Aimee says,
"This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.

Rating:

★★★★★ 2 votes5

Comments:

45 Comments

Serves:

16 mini pizzas or 4 -16 inch pizzas

Prep:

45 Min

Method:

Bake

Ingredients

1/2 c

warm water
2 pkg

active dry yeast (2 tablespoons)
5 c

bread flour
1/4 c

olive oil
1 1/2 c

cool water
2 tsp

salt
2 or 3 Tbsp

honey
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How to Make Honey Pizza Dough-Homemade

Step-by-Step

Stir yeast into warm water until dissolved. Let stand.
In a large bowl of mixer with paddle add flour, cool water, salt, oil and honey -stir in the yeast mixture.
Knead with dough hook for about 5 minutes, or by hand for 7 minutes.
Place dough in a large greased bowl; cover with clean towel- allow to rise 30 minutes.
Punch down and divide into 16 pieces(for individual pizza) or (4 pieces for 16 inch pizzas). Coat each ball of dough in olive oil- wrap in plastic wrap or in freezer ziploc bags and freeze.
To Use:
Remove from freezer the night before(8-12 hours) using.
Allow to thaw in fridge. Let rise until double in size, then punch down and make pizza or pizzas.
Very soft dough and freezes well!