Honey Pizza Dough-Homemade

3
Pat Duran

By
@kitchenChatter

This is another recipe by Aimee- who lives in Canada. The photo is by Whitneyinchicago.
Check out her other great recipes at: Simplebites.net-read her profile!
Aimee says,
"This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 mini pizzas or 4 -16 inch pizzas
Prep:
45 Min
Method:
Bake

Ingredients

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  • 1/2 c
    warm water
  • 2 pkg
    active dry yeast (2 tablespoons)
  • 5 c
    bread flour
  • 1/4 c
    olive oil
  • 1 1/2 c
    cool water
  • 2 tsp
    salt
  • 2 or 3 Tbsp
    honey

How to Make Honey Pizza Dough-Homemade

Step-by-Step

  1. Stir yeast into warm water until dissolved. Let stand.
    In a large bowl of mixer with paddle add flour, cool water, salt, oil and honey -stir in the yeast mixture.
  2. Knead with dough hook for about 5 minutes, or by hand for 7 minutes.
    Place dough in a large greased bowl; cover with clean towel- allow to rise 30 minutes.
  3. Punch down and divide into 16 pieces(for individual pizza) or (4 pieces for 16 inch pizzas). Coat each ball of dough in olive oil- wrap in plastic wrap or in freezer ziploc bags and freeze.
  4. To Use:
    Remove from freezer the night before(8-12 hours) using.
    Allow to thaw in fridge. Let rise until double in size, then punch down and make pizza or pizzas.
    Very soft dough and freezes well!

Printable Recipe Card

About Honey Pizza Dough-Homemade

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 45 Comments & Reviews

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