homemade oatmeal bread

Name: Homemade Oatmeal Bread
Prep time: 20 min
Cook time: 35 min
Yield: 1
Ingredients: 3 cup(s) bread flour; 1 cup(s) old fashioned oats; 2 tablespoon(s) melted butter; 1 1/2 teaspoon(s) salt; 2 1/4 teaspoon(s) instant yeast or 1 packet active dry yeast; 1 1/4 cup(s) warm milk (105-115 degrees)

(3 RATINGS)

273 Pinches 4 Photos

Kim Kelemen

Cuba, MO

Updated on Nov 23, 2012

This is one of the easiest breads to make, and ohh so yummy

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 1 loaf

Ingredients

3 cups bread flour
1 cup old fashioned oats
2 tablespoons melted butter
1 1/2 teaspoons salt
2 1/4 teaspoons instant yeast or 1 packet active dry yeast
1 1/4 cups warm milk (105-115 degrees)

How To Make homemade oatmeal bread

Step 1

In a large mixing bowl of your electric mixer, add all ingredients, attach dough hook and turn it on. When ingredients are combined, let it knead for 5-6 minutes

Step 2

place dough in a greased bowl and let rise for about an hour. It may not double, but will be puffy.
Step 3

transfer to a greased surface and shape the loaf, place in loaf pan and let rise till about and inch above the pan
Step 4

Bake in 350 degree oven for 35 minutes
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