homemade multi-grain bread
Most multigrain recipes give you a dry bread that after the first day is not much good. This one is different and is from Cooks. It's the best I've come up with so far, and I've made a lot of bread.
prep time
45 Min
cook time
2 Hr 30 Min
method
---
yield
2 loaves
Ingredients
- 1 1/4 cups hot multi-grain cereal mix
- 2 1/2 cups boiling water
- 1/4 cup honey
- 1/4 cup melted butter
- 2 1/2 teaspoons yeast
- 7 1/2 ounces whole wheat flour ( just shy of 1 cup)
- 15 ounces all purpose flour (just shy of 2 cups)
- 1 tablespoon salt
- 3/4 cup pumpkin seeds
- 3/4 cup oatmeal ( more or less)
How To Make homemade multi-grain bread
-
Step 1Pour boiling water over cereal and mix, then cool to 100 degrees ( so as not to kill the yeast later)
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Step 2Add the honey, melted butter, yeast and flours. Mix just until combined in a mixer. Cover and leave for 20 minutes
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Step 3Add salt and knead on medium for 3-4 minutes. Check for consistency and knead 5 more minutes.
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Step 4Add the pumpkin seeds and mix until blended. Place dough in a greased bowl, cover and place in a warm place until dough is doubled.
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Step 5Divide dough in half and shape into two loaves. Spray with some oil and roll in the oatmeal. Place in greased loaf pans and let rise until doubled
-
Step 6Bake in a 375 oven for 35-40 minutes or until internal temperature of 200. Cool for few minutes on a rack and then turn out on the rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Healthy
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