Holiday Supper Bread
By
Pat Duran
@kitchenChatter
1
Fancy little bread made with that leftover holiday ham, onions, mustard, cheese and sesame seeds.This goes great with soups too like turkey, or bean, etc...
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
2 cbisquick baking mix
-
1 cchopped cooked ham
-
3 Tbspinstant minced onion
-
2 largeeggs
-
2/3 cmilk
-
2 Tbspsalad oil
-
1/2 tspprepared mustard
-
1 1/2 cshredded cheddar cheese
-
2 Tbspsesame seed
-
3 Tbspbutter or margarine, melted
How to Make Holiday Supper Bread
- Heat oven to 375^.
Combine bisquick , ham, onion, eggs, milk, oil, mustard and 3/4 c. of the cheese; mix thoroughly. - Spoon dough in greased 10-inch pie pan or (9-inch square pan-bake at 400^ for 35-40 minutes).
Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake the 10-inch pan 35-40 minutes. Cut into wedges; serve warm.
