holiday supper bread

Name: Holiday Supper Bread
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) bisquick baking mix; 1 cup(s) chopped cooked ham; 3 tablespoon(s) instant minced onion; 2 large eggs; 2/3 cup(s) milk; 2 tablespoon(s) salad oil; 1/2 teaspoon(s) prepared mustard; 1 1/2 cup(s) shredded cheddar cheese; 2 tablespoon(s) sesame seed; 3 tablespoon(s) butter or margarine, melted

(1 RATING)

81 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 23, 2011

Fancy little bread made with that leftover holiday ham, onions, mustard, cheese and sesame seeds.This goes great with soups too like turkey, or bean, etc...

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 to 8 servings

Ingredients

2 cups bisquick baking mix
1 cup chopped cooked ham
3 tablespoons instant minced onion
2 large eggs
2/3 cup milk
2 tablespoons salad oil
1/2 teaspoon prepared mustard
1 1/2 cups shredded cheddar cheese
2 tablespoons sesame seed
3 tablespoons butter or margarine, melted

How To Make holiday supper bread

Step 1

Heat oven to 375^. Combine bisquick , ham, onion, eggs, milk, oil, mustard and 3/4 c. of the cheese; mix thoroughly.

Step 2

Spoon dough in greased 10-inch pie pan or (9-inch square pan-bake at 400^ for 35-40 minutes). Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake the 10-inch pan 35-40 minutes. Cut into wedges; serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes