Holiday Supper Bread

Pat Duran


Fancy little bread made with that leftover holiday ham, onions, mustard, cheese and sesame seeds.This goes great with soups too like turkey, or bean, etc...


★★★★★ 1 vote

6 to 8 servings
10 Min
35 Min


  • 2 c
    bisquick baking mix
  • 1 c
    chopped cooked ham
  • 3 Tbsp
    instant minced onion
  • 2 large
  • 2/3 c
  • 2 Tbsp
    salad oil
  • 1/2 tsp
    prepared mustard
  • 1 1/2 c
    shredded cheddar cheese
  • 2 Tbsp
    sesame seed
  • 3 Tbsp
    butter or margarine, melted

How to Make Holiday Supper Bread


  1. Heat oven to 375^.
    Combine bisquick , ham, onion, eggs, milk, oil, mustard and 3/4 c. of the cheese; mix thoroughly.
  2. Spoon dough in greased 10-inch pie pan or (9-inch square pan-bake at 400^ for 35-40 minutes).
    Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake the 10-inch pan 35-40 minutes. Cut into wedges; serve warm.

Printable Recipe Card

About Holiday Supper Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American

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