Holiday Supper Bread

Name: Holiday Supper Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 2 c bisquick baking mix; 1 c chopped cooked ham; 3 Tbsp instant minced onion; 2 large eggs; 2/3 c milk; 2 Tbsp salad oil; 1/2 tsp prepared mustard; 1 1/2 c shredded cheddar cheese; 2 Tbsp sesame seed; 3 Tbsp butter or margarine, melted

By Pat Duran
@kitchenChatter

Fancy little bread made with that leftover holiday ham, onions, mustard, cheese and sesame seeds.This goes great with soups too like turkey, or bean, etc...

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6 to 8 servings

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c

bisquick baking mix
1 c

chopped cooked ham
3 Tbsp

instant minced onion
2 large

eggs
2/3 c

milk
2 Tbsp

salad oil
1/2 tsp

prepared mustard
1 1/2 c

shredded cheddar cheese
2 Tbsp

sesame seed
3 Tbsp

butter or margarine, melted
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How to Make Holiday Supper Bread

Step-by-Step

Heat oven to 375^.
Combine bisquick , ham, onion, eggs, milk, oil, mustard and 3/4 c. of the cheese; mix thoroughly.
Spoon dough in greased 10-inch pie pan or (9-inch square pan-bake at 400^ for 35-40 minutes).
Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake the 10-inch pan 35-40 minutes. Cut into wedges; serve warm.

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