Holiday Supper Bread
By
Pat Duran
@kitchenChatter
1
Fancy little bread made with that leftover holiday ham, onions, mustard, cheese and sesame seeds.This goes great with soups too like turkey, or bean, etc...
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 2 c
- bisquick baking mix
- 1 c
- chopped cooked ham
- 3 Tbsp
- instant minced onion
- 2 large
- eggs
- 2/3 c
- milk
- 2 Tbsp
- salad oil
- 1/2 tsp
- prepared mustard
- 1 1/2 c
- shredded cheddar cheese
- 2 Tbsp
- sesame seed
- 3 Tbsp
- butter or margarine, melted
How to Make Holiday Supper Bread
- 1Heat oven to 375^.
Combine bisquick , ham, onion, eggs, milk, oil, mustard and 3/4 c. of the cheese; mix thoroughly. - 2Spoon dough in greased 10-inch pie pan or (9-inch square pan-bake at 400^ for 35-40 minutes).
Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake the 10-inch pan 35-40 minutes. Cut into wedges; serve warm.
