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holiday supper bread

(1)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Fancy little bread made with that leftover holiday ham, onions, mustard, cheese and sesame seeds.This goes great with soups too like turkey, or bean, etc...

(1)
yield 6 to 8 servings
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For holiday supper bread

  • 2 c
    bisquick baking mix
  • 1 c
    chopped cooked ham
  • 3 Tbsp
    instant minced onion
  • 2 lg
    eggs
  • 2/3 c
    milk
  • 2 Tbsp
    salad oil
  • 1/2 tsp
    prepared mustard
  • 1 1/2 c
    shredded cheddar cheese
  • 2 Tbsp
    sesame seed
  • 3 Tbsp
    butter or margarine, melted

How To Make holiday supper bread

  • 1
    Heat oven to 375^. Combine bisquick , ham, onion, eggs, milk, oil, mustard and 3/4 c. of the cheese; mix thoroughly.
  • 2
    Spoon dough in greased 10-inch pie pan or (9-inch square pan-bake at 400^ for 35-40 minutes). Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake the 10-inch pan 35-40 minutes. Cut into wedges; serve warm.
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