Holiday Supper Bread

1
Pat Duran

By
@kitchenChatter

Fancy little bread made with that leftover holiday ham, onions, mustard, cheese and sesame seeds.This goes great with soups too like turkey, or bean, etc...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 c
    bisquick baking mix
  • 1 c
    chopped cooked ham
  • 3 Tbsp
    instant minced onion
  • 2 large
    eggs
  • 2/3 c
    milk
  • 2 Tbsp
    salad oil
  • 1/2 tsp
    prepared mustard
  • 1 1/2 c
    shredded cheddar cheese
  • 2 Tbsp
    sesame seed
  • 3 Tbsp
    butter or margarine, melted

How to Make Holiday Supper Bread

Step-by-Step

  1. Heat oven to 375^.
    Combine bisquick , ham, onion, eggs, milk, oil, mustard and 3/4 c. of the cheese; mix thoroughly.
  2. Spoon dough in greased 10-inch pie pan or (9-inch square pan-bake at 400^ for 35-40 minutes).
    Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake the 10-inch pan 35-40 minutes. Cut into wedges; serve warm.

Printable Recipe Card

About Holiday Supper Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American



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