Herbed Dinner Rolls

3
Jan W

By
@Neeniejan

The original recipe came from Allrecipes, but I increased the amounts of herbs because they were barely discernable. These are really good, a little more interesting than plain dinner rolls!

Rating:

★★★★★ 3 votes

Comments:
Serves:
18-24, dep on size of rolls
Prep:
2 Hr 30 Min
Cook:
30 Min

Ingredients

  • 2-1/4 tsp
    active dry yeast
  • 1 Tbsp
    sugar
  • 1 c
    warm water, 103-105°f
  • 1 c
    milk @ room temp
  • 2
    eggs
  • 2 tsp
    salt
  • 2 Tbsp
    butter @ room temp
  • 3/4 c
    chopped fresh parsley (either flat or curly leaf)
  • 1/2-3/4 c
    chopped fresh chives
  • 5-6 c
    bread flour
  • 1
    egg white
  • 2 Tbsp
    water

How to Make Herbed Dinner Rolls

Step-by-Step

  1. Dissolve yeast and sugar in warm water; let stand to proof, about 10 min.
  2. Into yeast mixture, add milk, eggs, salt, butter, parsley, chives and 4 C. flour; add remaining flour 1/2 C. @ tie until dough comes together. I mix this in my KA stand mixer, use paddle at first and then attach dough hook when dough starts getting stiffer.

    NOTE: You can use dried herbs instead of fresh, but only use about 1/3 the amount!
  3. Turn out onto lightly floured board, knead til smooth and elastic (about 10 min.) **I leave it in mixer bowl and let the machine do the kneading**

    Cover w/damp towel and let rise until doubled, about 35-45 minutes in warm place.
  4. Grease two 13" x 9" baking pans.

    Punch down dough, then shape into 18-24 rolls, you can make them any size you want. Arrange rolls in pan, cover again and let rise another 30-45 min. until doubled.
  5. Preheat oven to 350°F.

    In small bowl, beat egg white with 2 Tbsp. water; brush over tops of rolls.

    ***I usually do NOT glaze before baking, instead I will brush rolls w/butter when removed from oven.***
  6. Bake about 30 minutes, or til golden. Let cool on rack.

Printable Recipe Card

About Herbed Dinner Rolls




Show 27 Comments & Reviews

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!