Herb Rolls

malinda sargent


Easy and make a great dinner roll with steak and potatoes or even with breakfast with an omlet unsure where this came from.


★★★★★ 1 vote



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  • ·
    2 tablespoons yeast
  • ·
    1 1/2 cup warm water- 105 degrees
  • ·
    1/3 cup buttermilk
  • ·
    1 tablespoon sugar
  • ·
    1 teaspoon salt
  • ·
    1/2 cup melted butter
  • ·
    3 cups flour
  • ·
    1 teaspoon oregano
  • ·
    1 1/2 teaspoon basil leaves
  • ·
    1 tablespoon chopped parsley

How to Make Herb Rolls


  1. n a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar. Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute.

    Preheat oven to 375°. Grease muffin pans.

    Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf. Cover and let rise for 1 hour.

    Bake for 15 minutes or until golden brown. Serve hot with butter.

Printable Recipe Card

About Herb Rolls

Course/Dish: Savory Breads, Other Breads

Show 2 Comments & Reviews

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