Herb Rolls

malinda sargent


Easy and make a great dinner roll with steak and potatoes or even with breakfast with an omlet unsure where this came from.

★★★★★ 1 vote


2 tablespoons yeast
1 1/2 cup warm water- 105 degrees
1/3 cup buttermilk
1 tablespoon sugar
1 teaspoon salt
1/2 cup melted butter
3 cups flour
1 teaspoon oregano
1 1/2 teaspoon basil leaves
1 tablespoon chopped parsley


1n a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar. Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute.

Preheat oven to 375°. Grease muffin pans.

Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf. Cover and let rise for 1 hour.

Bake for 15 minutes or until golden brown. Serve hot with butter.

About Herb Rolls

Course/Dish: Savory Breads, Other Breads