Real Recipes From Real Home Cooks ®

herb rolls

(1 rating)
Recipe by
malinda sargent

Easy and make a great dinner roll with steak and potatoes or even with breakfast with an omlet unsure where this came from.

(1 rating)

Ingredients For herb rolls

  • 2 tablespoons yeast
  • 1 1/2 cup warm water- 105 degrees
  • 1/3 cup buttermilk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup melted butter
  • 3 cups flour
  • 1 teaspoon oregano
  • 1 1/2 teaspoon basil leaves
  • 1 tablespoon chopped parsley

How To Make herb rolls

  • 1
    n a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar. Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute. Preheat oven to 375°. Grease muffin pans. Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf. Cover and let rise for 1 hour. Bake for 15 minutes or until golden brown. Serve hot with butter.

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