herb bread

Name: Herb Bread
Prep time: 15 min
Cook time: 55 min
Ingredients: - 3 cups selfrising flour; - 4 tbsp brown sugar; - pepper to taste; - 2 tbsp dried dill; - 1/2 tsp dried rosemary; - 1 (12oz) can beer - of your choice; - 4 tbsp butter,melted

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46 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Oct 4, 2011

Enjoy this Savory Bread...

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prep time 15 Min

cook time 55 Min

method ---

yield Makes 1 loaf

Ingredients

- 3 cups selfrising flour
- 4 tbsp brown sugar
- pepper to taste
- 2 tbsp dried dill
- 1/2 tsp dried rosemary
- 1 (12oz) can beer - of your choice
- 4 tbsp butter,melted

How To Make herb bread

Step 1

Mix all dry ingredients together.Add beer and stir until well blended. Batter will be lumpy. Put into a greased loaf pan. Pour butter on top.

Step 2

Bake 375* for 50-55 mins. or until golden brown.
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