herb bread made in bread machine

Name: Herb Bread made in bread machine
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 3 tablespoon(s) butter; 1/2 cup(s) chopped onion; 1 cup(s) milk; 3 cup(s) bread flour; 1 1/2 teaspoon(s) salt; 1 1/2 tablespoon(s) sugar; 1/2 teaspoon(s) each dill, basil, rosemary; 1 1/2 teaspoon(s) active dry yeast; 1 teaspoon(s) minced garlic; 1/2 cup(s) extra sharp cheddar, grated

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115 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Nov 4, 2010

This comes from the book Bread Machine Magic by Linda Rehberg and Lois Conway. I added the garlic to it and the cheddar.

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

3 tablespoons butter
1/2 cup chopped onion
1 cup milk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1/2 teaspoon each dill, basil, rosemary
1 1/2 teaspoons active dry yeast
1 teaspoon minced garlic
1/2 cup extra sharp cheddar, grated

How To Make herb bread made in bread machine

Step 1

Place all ingredients in bread pan in order listed. The butter cut into fourths, and put one piece in each corner.

Step 2

Turn machine on, and allow to rise, knead and bake.
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