harvard beets on italian toast

Name: Harvard Beets on Italian Toast
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) thick italian bread toasted and spread with garlic butter; 1/2 cup(s) or more mashed harvard beets; 4 slice(s) fresh mozzarella cheese; - sprinkling of minced mint leaves for garnish; - olive oil for drizzle on top for garnish

(1 RATING)

40 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 3, 2012

This a tasty morsel to try at your next party or event. Some crumbled bacon may be mixed with the beets if desired. You know I did. lol. Enjoy your vegetables!

Rate

prep time 5 Min

cook time

method Bake

yield 4 servings

Ingredients

4 slices thick italian bread toasted and spread with garlic butter
1/2 cup or more mashed harvard beets
4 slices fresh mozzarella cheese
- sprinkling of minced mint leaves for garnish
- olive oil for drizzle on top for garnish

How To Make harvard beets on italian toast

Step 1

Toast and spread garlic butter on bread. Mash beets and spread on top of toasted bread. Place a slice of cheese on each toast. Sprinkle with mint, and drizzle with a bit of olive oil.

Step 2

Place toast on cookie sheet and bake in 400^ oven until cheese melts about 1 minute. Enjoy!
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