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harvard beets on italian toast

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This a tasty morsel to try at your next party or event. Some crumbled bacon may be mixed with the beets if desired. You know I did. lol. Enjoy your vegetables!

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★★★★★ 1 Review
serves 4 servings
prep time 5 Min
method Bake

Ingredients For harvard beets on italian toast

  • 4 slice
    thick italian bread toasted and spread with garlic butter
  • 1/2 c
    or more mashed harvard beets
  • 4 slice
    fresh mozzarella cheese
  • sprinkling of minced mint leaves for garnish
  • olive oil for drizzle on top for garnish
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How To Make harvard beets on italian toast

  • 1
    Toast and spread garlic butter on bread. Mash beets and spread on top of toasted bread. Place a slice of cheese on each toast. Sprinkle with mint, and drizzle with a bit of olive oil.
  • 2
    Place toast on cookie sheet and bake in 400^ oven until cheese melts about 1 minute. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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