Harvard Beets on Italian Toast

Name: Harvard Beets on Italian Toast
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice thick italian bread toasted and spread with garlic butter; 1/2 c or more mashed harvard beets; 4 slice fresh mozzarella cheese; sprinkling of minced mint leaves for garnish; olive oil for drizzle on top for garnish

By Pat Duran
@kitchenChatter

This a tasty morsel to try at your next party or event. Some crumbled bacon may be mixed with the beets if desired. You know I did. lol. Enjoy your vegetables!

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

4 servings

Prep:

5 Min

Method:

Bake

Ingredients

4 slice

thick italian bread toasted and spread with garlic butter
1/2 c

or more mashed harvard beets
4 slice

fresh mozzarella cheese
·

sprinkling of minced mint leaves for garnish
·

olive oil for drizzle on top for garnish
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How to Make Harvard Beets on Italian Toast

Step-by-Step

Toast and spread garlic butter on bread.
Mash beets and spread on top of toasted bread. Place a slice of cheese on each toast.
Sprinkle with mint, and drizzle with a bit of olive oil.
Place toast on cookie sheet and bake in 400^ oven until cheese melts about 1 minute. Enjoy!

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