guacamole bread

How To Make guacamole bread

• 1

  Combine your flour, yeast, salt, honey and seasoning mix together in a bowl.
• 2

  Mash your avacoda with your egg and oil. Stir in the buttermilk.
• 3

  Combine the two mixtures and knead the dough for about 10-minutes, adding more flour if necessary (i usually do not have to).
• 4

  Cover and let rise for about 45-minutes.
• 5

  Knock the dough back, roll out into a two rectangles (or therabouts, perfection is not necessary), roll up into a loaf shapes and place in a greased/sprayed loaf pans. (Alternatively, you can make 24-rolls out of this).
• 6

  Let rise for another 45-minutes in a warm place.
• 7

  Preheat your oven to 400F the last 15-minutes of your dough's rising time.
• 8

  Bake the loaves for about 35-minutes, or until nice and brown and sounds hollow when you tap on the bottom. (for rolls, bake for about 20-minutes or so)
• 9

  Brush melted butter over the top and enjoy!
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