Guacamole Bread

Name: Guacamole Bread
Prep time: 1 h 45 min
Cook time: 35 min
Total time: 2 h 20 min
Yield: 24-slices (or 24-rolls)
Ingredients: 2-1/2 tsp active dry yeast; 1 c buttermilk; 1 Tbsp honey; 6 c bread flour; 1 pkg guacamole seasoning; 2 avacodos; 2 Tbsp olive oil; 1 egg; 1-1/2 tsp salt

By Suzanne Mills
@WPSSuzanne

Gorgeous color, smells amazing when baking, and makes the most awesome sandwiches (especially grilled cheese) you've ever tasted! A family favorite and one of my most requested ;)

I'll post a picture next time i make it ;)

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

24-slices (or 24-rolls)

Prep:

1 Hr 45 Min

Cook:

35 Min

Ingredients

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2-1/2 tsp

active dry yeast
1 c

buttermilk
1 Tbsp

honey
6 c

bread flour
1 pkg

guacamole seasoning
2

avacodos
2 Tbsp

olive oil
1

egg
1-1/2 tsp

salt

How to Make Guacamole Bread

Step-by-Step

Combine your flour, yeast, salt, honey and seasoning mix together in a bowl.
Mash your avacoda with your egg and oil. Stir in the buttermilk.
Combine the two mixtures and knead the dough for about 10-minutes, adding more flour if necessary (i usually do not have to).
Cover and let rise for about 45-minutes.
Knock the dough back, roll out into a two rectangles (or therabouts, perfection is not necessary), roll up into a loaf shapes and place in a greased/sprayed loaf pans. (Alternatively, you can make 24-rolls out of this).
Let rise for another 45-minutes in a warm place.
Preheat your oven to 400F the last 15-minutes of your dough's rising time.
Bake the loaves for about 35-minutes, or until nice and brown and sounds hollow when you tap on the bottom. (for rolls, bake for about 20-minutes or so)
Brush melted butter over the top and enjoy!