~ Cornmeal Griddle Cakes ~

Name: ~ Cornmeal Griddle Cakes ~
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: several, depends how big you make them
Cuisine: American
Ingredients: 1 1/2 c self rising corn meal; 1/2 c flour; 1/2 c real bacon bits; 1 Tbsp flour; 2 eggs, beaten; 3 Tbsp melted, butter; 1 2/3 c buttermilk

By Cassie *
@1lovetocook1x

The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

several, depends how big you make them

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1 1/2 c

self rising corn meal
1/2 c

flour
1/2 c

real bacon bits
1 Tbsp

flour
2

eggs, beaten
3 Tbsp

melted, butter
1 2/3 c

buttermilk

How to Make ~ Cornmeal Griddle Cakes ~

Step-by-Step

In a large bowl, mix together the self rising flour, flour, sugar. Mix the eggs and butter with the buttermilk and add to the flour mixture and mix just until moistened. Stir in the bacon.
Add a couple tablespoons vegetable oil to a hot griddle or iron skillet. Pour desired amount of batter into pan, I used about 1/2 cup per cake. Cook until golden on the bottom and bubbling on top. Carefully flip each cake to other side and cook for another minute or two.

Serve hot!
I made sandwiches and they were delicious. I used roast beef, cheese, juicy tomato, mayo, salt & pepper...so good! They loved them. They would be great made into a BLT! I'll be trying that next!