~ cornmeal griddle cakes ~

Name: ~ Cornmeal Griddle Cakes ~
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) self rising corn meal; 1/2 cup(s) flour; 1/2 cup(s) real bacon bits; 1 tablespoon(s) flour; 2 - eggs, beaten; 3 tablespoon(s) melted, butter; 1 2/3 cup(s) buttermilk

68 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Aug 9, 2015

The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield several, depends how big you make them

Ingredients

1 1/2 cups self rising corn meal
1/2 cup flour
1/2 cup real bacon bits
1 tablespoon flour
2 - eggs, beaten
3 tablespoons melted, butter
1 2/3 cups buttermilk

How To Make ~ cornmeal griddle cakes ~

Step 1

In a large bowl, mix together the self rising flour, flour, sugar. Mix the eggs and butter with the buttermilk and add to the flour mixture and mix just until moistened. Stir in the bacon.

Step 2

Add a couple tablespoons vegetable oil to a hot griddle or iron skillet. Pour desired amount of batter into pan, I used about 1/2 cup per cake. Cook until golden on the bottom and bubbling on top. Carefully flip each cake to other side and cook for another minute or two. Serve hot!
Step 3

I made sandwiches and they were delicious. I used roast beef, cheese, juicy tomato, mayo, salt & pepper...so good! They loved them. They would be great made into a BLT! I'll be trying that next!
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