1In a large bowl, mix together the self rising flour, flour, sugar. Mix the eggs and butter with the buttermilk and add to the flour mixture and mix just until moistened. Stir in the bacon.
2Add a couple tablespoons vegetable oil to a hot griddle or iron skillet. Pour desired amount of batter into pan, I used about 1/2 cup per cake. Cook until golden on the bottom and bubbling on top. Carefully flip each cake to other side and cook for another minute or two.
3I made sandwiches and they were delicious. I used roast beef, cheese, juicy tomato, mayo, salt & pepper...so good! They loved them. They would be great made into a BLT! I'll be trying that next!