~ Cornmeal Griddle Cakes ~

Cassie *


The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!


☆☆☆☆☆ 0 votes

several, depends how big you make them
10 Min
10 Min
Stove Top


  • 1 1/2 c
    self rising corn meal
  • 1/2 c
  • 1/2 c
    real bacon bits
  • 1 Tbsp
  • 2
    eggs, beaten
  • 3 Tbsp
    melted, butter
  • 1 2/3 c

How to Make ~ Cornmeal Griddle Cakes ~


  1. In a large bowl, mix together the self rising flour, flour, sugar. Mix the eggs and butter with the buttermilk and add to the flour mixture and mix just until moistened. Stir in the bacon.
  2. Add a couple tablespoons vegetable oil to a hot griddle or iron skillet. Pour desired amount of batter into pan, I used about 1/2 cup per cake. Cook until golden on the bottom and bubbling on top. Carefully flip each cake to other side and cook for another minute or two.

    Serve hot!
  3. I made sandwiches and they were delicious. I used roast beef, cheese, juicy tomato, mayo, salt & pepper...so good! They loved them. They would be great made into a BLT! I'll be trying that next!

Printable Recipe Card

About ~ Cornmeal Griddle Cakes ~

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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