/ Savory Breads
pureed or canned solid pumpkin
melted butter or margarine
1combine yeast, 1 tsp sugar and water in a bowl, set aside
2combine oats and milk in seperate bowl. stir, let cool
3add all ingredients, except flour in a large bowl. stir well. add 1 cup of the flour. with electric mixer, mix well until smooth
4by hand, stir in rest of flour. 1/2 cup at a time till all is used.
5knead 5 minutes, I knead directly in bowl if it is large enough.
6put in greased bowl, cover with tea towel and let rise 1 hour
7punch down, grease baking pan with shortening, form into 12 balls
8cover with tea towel and let rise another hour
9bake 375 degrees 12 to 15 minutes.