golden hot rolls

★★★★★ 1
gaynel avatar
By gaynel mohler
from junction city, OH

Great golden color for thanksgiving dinner table

★★★★★ 1
prep time 2 Hr 25 Min
cook time 15 Min

Ingredients For golden hot rolls

  • 1 Tbsp
    yeast
  • 1/4 c
    warm water
  • 1 tsp
    sugar
  • 1/2 c
    quick oats
  • 1/2 c
    hot milk
  • 3/4 c
    pureed or canned solid pumpkin
  • 1
    beaten egg
  • 5 Tbsp
    melted butter or margarine
  • 1/4 c
    sugar
  • 1/2 tsp
    salt
  • 3 1/2 c
    bread flour

How To Make golden hot rolls

  • 1
    combine yeast, 1 tsp sugar and water in a bowl, set aside
  • 2
    combine oats and milk in seperate bowl. stir, let cool
  • 3
    add all ingredients, except flour in a large bowl. stir well. add 1 cup of the flour. with electric mixer, mix well until smooth
  • 4
    by hand, stir in rest of flour. 1/2 cup at a time till all is used.
  • 5
    knead 5 minutes, I knead directly in bowl if it is large enough.
  • 6
    put in greased bowl, cover with tea towel and let rise 1 hour
  • 7
    punch down, grease baking pan with shortening, form into 12 balls
  • 8
    cover with tea towel and let rise another hour
  • 9
    bake 375 degrees 12 to 15 minutes.

Categories & Tags for Golden Hot Rolls:

ADVERTISEMENT
ADVERTISEMENT