Golden Hot Rolls

Golden Hot Rolls Recipe

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gaynel mohler


Great golden color for thanksgiving dinner table

★★★★★ 1 vote
2 Hr 25 Min
15 Min


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1 Tbsp
1/4 c
warm water
1 tsp
1/2 c
quick oats
1/2 c
hot milk
3/4 c
pureed or canned solid pumpkin
beaten egg
5 Tbsp
melted butter or margarine
1/4 c
1/2 tsp
3 1/2 c
bread flour

How to Make Golden Hot Rolls


  • 1combine yeast, 1 tsp sugar and water in a bowl, set aside
  • 2combine oats and milk in seperate bowl. stir, let cool
  • 3add all ingredients, except flour in a large bowl. stir well. add 1 cup of the flour. with electric mixer, mix well until smooth
  • 4by hand, stir in rest of flour. 1/2 cup at a time till all is used.
  • 5knead 5 minutes, I knead directly in bowl if it is large enough.
  • 6put in greased bowl, cover with tea towel and let rise 1 hour
  • 7punch down, grease baking pan with shortening, form into 12 balls
  • 8cover with tea towel and let rise another hour
  • 9bake 375 degrees 12 to 15 minutes.

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About Golden Hot Rolls

Course/Dish: Savory Breads, Other Breads

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