golden hot rolls

Name: Golden Hot Rolls
Prep time: 2 h 25 min
Cook time: 15 min
Ingredients: 1 tablespoon(s) yeast; 1/4 cup(s) warm water; 1 teaspoon(s) sugar; 1/2 cup(s) quick oats; 1/2 cup(s) hot milk; 3/4 cup(s) pureed or canned solid pumpkin; 1 - beaten egg; 5 tablespoon(s) melted butter or margarine; 1/4 cup(s) sugar; 1/2 teaspoon(s) salt; 3 1/2 cup(s) bread flour

(1 RATING)

60 Pinches

gaynel mohler

junction city, OH

Updated on Jan 26, 2012

Great golden color for thanksgiving dinner table

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prep time 2 Hr 25 Min

cook time 15 Min

method ---

yield

Ingredients

1 tablespoon yeast
1/4 cup warm water
1 teaspoon sugar
1/2 cup quick oats
1/2 cup hot milk
3/4 cup pureed or canned solid pumpkin
1 - beaten egg
5 tablespoons melted butter or margarine
1/4 cup sugar
1/2 teaspoon salt
3 1/2 cups bread flour

How To Make golden hot rolls

Step 1

combine yeast, 1 tsp sugar and water in a bowl, set aside

Step 2

combine oats and milk in seperate bowl. stir, let cool
Step 3

add all ingredients, except flour in a large bowl. stir well. add 1 cup of the flour. with electric mixer, mix well until smooth
Step 4

by hand, stir in rest of flour. 1/2 cup at a time till all is used.
Step 5

knead 5 minutes, I knead directly in bowl if it is large enough.
Step 6

put in greased bowl, cover with tea towel and let rise 1 hour
Step 7

punch down, grease baking pan with shortening, form into 12 balls
Step 8

cover with tea towel and let rise another hour
Step 9

bake 375 degrees 12 to 15 minutes.
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