Gluten Free Bread Loaf By Patsy Weaver
By
Patsy Weaver
@loveisalive65
1
★★★★★ 1 vote5
Ingredients
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2 cgluten free bisquick
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1/3 coil
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2/3 cmilk
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4 largeeggs, whole
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1/4 conion, chopped
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1/4 cbell pepper, chopped
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1 cpepperoni, chopped
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1 ccheese, grated
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1 Tbspblack pepper
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1/2 tspgarlic salt
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2 tspgarlic, minced
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1/4 cmustard, spicy brown
How to Make Gluten Free Bread Loaf By Patsy Weaver
- Preheat oven to 375. Spray 9x5 loaf pan. Mix all the ingredients by hand with a spatula or spoon until all the dry ingredients are moistened. Pour into the loaf pan and bake 45 - 50 minutes. Check with a toothpick at 45 minutes. If still wet add 5 minutes and check again. Cool completely and slice to thickness you want. Store in freezer and get out slices as needed.
- SUGGESTIONS: Use precooked hot sausage, crumble and drain off grease on paper towels. Mix up the peppers using all the different colors together. Adding the garlic cuts down on the sweet taste that GF Bisquick has. I even add Italian seasonings sometime although I didn't in this recipe. I make the GF Bisquick recipe for Pizza Crust and add Italian seasonings to it. Experiment like I did until you find something you like.