German Soft Pretzels
By
Cherie Szilvagyi
@cheries001
6
Blue Ribbon Recipe
Oh my... soft pretzels are one of my indulgences. And this is a GREAT recipe. It's super easy to make. I dipped mine in a bit of mustard - so good. I bet these would be good with a bit of cinnamon butter or queso too. Yum!
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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PRETZEL DOUGH
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3/4 clukewarm water
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1 1/2 tspyeast
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2 cflour
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1 Tbspsugar
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EGG WASH
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1egg
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1 Tbspwater
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·coarse salt
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VARIATION
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1 Tbspsugar
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·cinnamon to taste
How to Make German Soft Pretzels
- Mix sugar and water. You want enough sugar ( I use a Tbl because I like my dough sweet.) in the water to feed the yeast but go to your taste. I don't use a lot of sugar but you want enough to feed the yeast. Sprinkle yeast on top and let rise until foamy. Add flour and stir until dough forms a ball. Place the dough on a lightly floured surface and knead until dough is smooth and not sticky. Divide dough into 4 pieces. Roll each piece of dough into a long snake about 1/2 inch thick and 15 inches long. Make into pretzel shape. Place on greased baking sheet about 2 inches apart. Combine the egg with water and brush on top of pretzels. Sprinkle with salt. Bake at 425 degrees for 10 minutes until golden brown.