GARLIC LOVERS GARLIC BREAD by Rose Mary

By Rose Mary Mogan
@cookinginillinois

I made this garlic bread to go with the 3 Meat Eggplant Parmesan that I made for dinner. Instead of using granulated garlic, I chose to use Garlic Juice which is much stronger in flavor. WE JUST LOVE GARLIC in our house.

The flavor in this bread you can smell throughout the house while it bakes. The edges of the bread Is crispy & crunchy, & the middle of the bread is soft & chewy. I made this recipe for a Family event in Arkansas & one of the guys remarked that he had never had garlic bread with that much flavor before, & later returned for the left overs. Said he thought he was in Italy.

Rating:

★★★★★ 2 votes

Comments:

13 Comments

Serves:

4 to 6 depending on portion size

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 large: loaf vienna bread, halved lengtwise
2 stick: butter or margarine softend room temperature
2 Tbsp: garlic juice
1/3 c: grated parmesan or romano cheese
2 Tbsp: dried chopped chive, can use fresh
1/3 c: grated american cheese

How to Make GARLIC LOVERS GARLIC BREAD by Rose Mary

Step-by-Step

1These are the main ingredients used to make the Garlic Bread
2Using a medium size bowl add in the softened butter, chopped chive, garlic juice and 2 tablespoons of grated Parmesan or Romano cheese, stir to blend together. NOTE: The grated cheese absorbs the liquid which in turn blends more easily into the butter mixture.
3Cut the bread in half lengthwise using a long serrated knife, and add an even amount of the butter mixture to each bread half.
4Spread evenly over each half then sprinkle with the grated parmesan or Romano and then add the grated American cheese.
5Place in a preheated 350 degree F. oven and bake for 15 minutes. Cut into desired pieces and serve while still hot.