garlic lovers garlic bread by rose mary
I made this garlic bread to go with the 3 Meat Eggplant Parmesan that I made for dinner. Instead of using granulated garlic, I chose to use Garlic Juice which is much stronger in flavor. WE JUST LOVE GARLIC in our house. The flavor in this bread you can smell throughout the house while it bakes. The edges of the bread Is crispy & crunchy, & the middle of the bread is soft & chewy. I made this recipe for a Family event in Arkansas & one of the guys remarked that he had never had garlic bread with that much flavor before, & later returned for the left overs. Said he thought he was in Italy.
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 to 6 depending on portion size
Ingredients
- 1 large loaf vienna bread, halved lengtwise
- 2 sticks butter or margarine softend room temperature
- 2 tablespoons garlic juice
- 1/3 cup grated parmesan or romano cheese
- 2 tablespoons dried chopped chive, can use fresh
- 1/3 cup grated american cheese
How To Make garlic lovers garlic bread by rose mary
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Step 1These are the main ingredients used to make the Garlic Bread -
Step 2Using a medium size bowl add in the softened butter, chopped chive, garlic juice and 2 tablespoons of grated Parmesan or Romano cheese, stir to blend together. NOTE: The grated cheese absorbs the liquid which in turn blends more easily into the butter mixture.
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Step 3Cut the bread in half lengthwise using a long serrated knife, and add an even amount of the butter mixture to each bread half.
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Step 4Spread evenly over each half then sprinkle with the grated parmesan or Romano and then add the grated American cheese.
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Step 5Place in a preheated 350 degree F. oven and bake for 15 minutes. Cut into desired pieces and serve while still hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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