garlic knots
Was looking for different ways to make rolls for dinner. Saw a recipe for knots and played around with it till I was able to make it my own and better then first time. My daughter gets very excited when she sees me rolling out the dough. And between her and my husband I don't have any left over.
prep time
2 Hr 45 Min
cook time
20 Min
method
---
yield
About 2 dozen
Ingredients
- DOUGH MIX
- 2 teaspoons yeast
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 cup water plus 2 tablespoon
- GARLIC SAUCE
- 1 teaspoon olive oil
- 1/2 cup unsalted butter
- 3 tablespoons minced garlic
- 2 tablespoons parsley
- 1 tablespoon salt
- 1/4 cup parmigiano-reggiano, grated
How To Make garlic knots
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Step 1Put dough mix into bread machine according to manufactures recommendations and set it to the dough setting.
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Step 2Once done with proofing roll out dough and cut into 1in thick strips only 5in long.
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Step 3Tie the strips into a knot.
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Step 4Brush knots with olive oil.
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Step 5Preheat oven 375.
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Step 6Proof again till doubled in size. I have skipped this step and just popped them in the oven to cook.
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Step 7Bake for 20 minutes.
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Step 8For the sauce melt butter on low heat.
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Step 9Add the garlic and parsley and cook till garlic is soft.
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Step 10Put knots in bowl and pour garlic sauce over rolls and toss to get a good coating.
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Step 11Place knots on platter and top with salt and cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Diet:
Vegetarian
Keyword:
#Garlic
Keyword:
#Rolls
Keyword:
#knots
Keyword:
#knot
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