Garlic Knots

Patrick Meyer


These are the PERFECT side to any meal! Buttery, cheesy, and perfect!


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • ·
    all purpose flour
  • ·
    nonstick cooking spray
  • 1 lb
    store-bought pizza dough
  • 4 Tbsp
    unsalted butter, melted
  • 3 clove
    garlic, minced
  • 2 Tbsp
    minced fresh parsley
  • ·
    kosher salt and black pepper
  • 1 tsp
    minced fresh oregano
  • 1/4 c
    grated parmesan

How to Make Garlic Knots


  1. Preheat oven to 400 degrees F. Spray 2 cookie sheets with nonstick cooking spray.
  2. Dust work surface with flour. Roll the dough into a 18x8 rectangle. Cut crosswise into 18 1-inch wide strips. Cut these strips in half resulting in 9x1 strips.
  3. Tie each strip, making a knot. Bake for 20 minutes, or until golden brown.
  4. In a saucepan. Combine butter, garlic, parsley, oregano, salt and pepper. Cook over medium heat until butter is melted and garlic is fragrant.
  5. Transfer knots into a bowl and toss with the butter mixture. Sprinkle with Parmesan and toss to coat.

Printable Recipe Card

About Garlic Knots

Main Ingredient: Flour
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #Garlic, #Pizza, #bread

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