Garlic Knots

Name: Garlic Knots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 36
Cuisine: Italian
Ingredients: all purpose flour; nonstick cooking spray; 1 lb store-bought pizza dough; 4 Tbsp unsalted butter, melted; 3 clove garlic, minced; 2 Tbsp minced fresh parsley; kosher salt and black pepper; 1 tsp minced fresh oregano; 1/4 c grated parmesan

By Patrick Meyer
@patrickmeyer

These are the PERFECT side to any meal! Buttery, cheesy, and perfect!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

·

all purpose flour
·

nonstick cooking spray
1 lb

store-bought pizza dough
4 Tbsp

unsalted butter, melted
3 clove

garlic, minced
2 Tbsp

minced fresh parsley
·

kosher salt and black pepper
1 tsp

minced fresh oregano
1/4 c

grated parmesan

How to Make Garlic Knots

Step-by-Step

Preheat oven to 400 degrees F. Spray 2 cookie sheets with nonstick cooking spray.
Dust work surface with flour. Roll the dough into a 18x8 rectangle. Cut crosswise into 18 1-inch wide strips. Cut these strips in half resulting in 9x1 strips.
Tie each strip, making a knot. Bake for 20 minutes, or until golden brown.
In a saucepan. Combine butter, garlic, parsley, oregano, salt and pepper. Cook over medium heat until butter is melted and garlic is fragrant.
Transfer knots into a bowl and toss with the butter mixture. Sprinkle with Parmesan and toss to coat.