Real Recipes From Real Home Cooks ®

garlic knots

Recipe by
Patrick Meyer
Greenville, SC

These are the PERFECT side to any meal! Buttery, cheesy, and perfect!

yield 36 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For garlic knots

  • all purpose flour
  • nonstick cooking spray
  • 1 lb
    store-bought pizza dough
  • 4 Tbsp
    unsalted butter, melted
  • 3 clove
    garlic, minced
  • 2 Tbsp
    minced fresh parsley
  • kosher salt and black pepper
  • 1 tsp
    minced fresh oregano
  • 1/4 c
    grated parmesan

How To Make garlic knots

  • 1
    Preheat oven to 400 degrees F. Spray 2 cookie sheets with nonstick cooking spray.
  • 2
    Dust work surface with flour. Roll the dough into a 18x8 rectangle. Cut crosswise into 18 1-inch wide strips. Cut these strips in half resulting in 9x1 strips.
  • 3
    Tie each strip, making a knot. Bake for 20 minutes, or until golden brown.
  • 4
    In a saucepan. Combine butter, garlic, parsley, oregano, salt and pepper. Cook over medium heat until butter is melted and garlic is fragrant.
  • 5
    Transfer knots into a bowl and toss with the butter mixture. Sprinkle with Parmesan and toss to coat.