garlic and herb monkey bread
This is my most frequently asked for bread. This also comes from the Book Bread Machine Magic. Feel free to change the herbs around a little, I always add more rosemary because I love it, and I have a pot growing outside
prep time
20 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1/2 cup water
- 1/2 cup sour cream
- 3 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons butter
- 3 tablespoons sugar
- 1 1/2 teaspoons active dry yeast
- - herb butter to roll bread balls in:
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1/4 teaspoon each oregano, dill
- 1/2 teaspoon rosemary
How To Make garlic and herb monkey bread
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Step 1Put all bread ingredients in bread pan in the order given. Cut butter into 4 chunks and deposit in each corner.
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Step 2Turn bread machine on, and it will beep when dough is complete, my bread machine this is exactly one hour.
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Step 3Turn dough on a floured surface. Gently roll and stretch dough into a 24 inch rope.
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Step 4In a small bowl combine the melted butter, garlic, and herbs.
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Step 5With a sharp knife, divide the dough into 40 sections. The easiest way is to divide in half, that in half, and so on. I use a yard stick for this.
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Step 6Roll each piece in a ball, dip in butter and place in a bundt pan, butter side down.
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Step 7Cover and allow to rise double in size. I turn oven on low 2 minutes, turn it off, then put dough in to rise.
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Step 8Heat oven to 375 degrees if your bread is still in oven, just leave it in. bake for 15 to 20 minutes, or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Savory Breads
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