garlic and herb monkey bread
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This is my most frequently asked for bread. This also comes from the Book Bread Machine Magic. Feel free to change the herbs around a little, I always add more rosemary because I love it, and I have a pot growing outside
(1)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For garlic and herb monkey bread
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1/2 cwater
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1/2 csour cream
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3 call purpose flour
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1 1/2 tspsalt
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1 1/2 Tbspbutter
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3 Tbspsugar
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1 1/2 tspactive dry yeast
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herb butter to roll bread balls in:
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4 Tbspmelted butter
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2 clovegarlic, minced
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1/4 tspeach oregano, dill
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1/2 tsprosemary
How To Make garlic and herb monkey bread
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1Put all bread ingredients in bread pan in the order given. Cut butter into 4 chunks and deposit in each corner.
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2Turn bread machine on, and it will beep when dough is complete, my bread machine this is exactly one hour.
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3Turn dough on a floured surface. Gently roll and stretch dough into a 24 inch rope.
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4In a small bowl combine the melted butter, garlic, and herbs.
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5With a sharp knife, divide the dough into 40 sections. The easiest way is to divide in half, that in half, and so on. I use a yard stick for this.
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6Roll each piece in a ball, dip in butter and place in a bundt pan, butter side down.
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7Cover and allow to rise double in size. I turn oven on low 2 minutes, turn it off, then put dough in to rise.
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8Heat oven to 375 degrees if your bread is still in oven, just leave it in. bake for 15 to 20 minutes, or until golden brown.
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