french herb veggie loaf

Ingredients For french herb veggie loaf

• 1 c

  buttermilk
• 1/4 c

  water
• 6 Tbsp

  butter or margarine
• 3. to 4.5 c

  all purpose flour
• 2 Tbsp

  sugar
• 1 1/2 tsp

  salt
• 2 pkg

  active dry yeast
• 1/8 tsp

  garlic powder
• 1 Tbsp

  finely minced fresh parsley
• 1 tsp

  dried basil
• 1/2 tsp

  dried thyme
• 1 tsp

  dried marjoram or tarragon
• 1/3 c

  finely minced onion (or sub 1/3 c rehydrated onion flakes)
• 1/2 c

  very finely minced vegetables of your choice
• I SUGGEST CARROT, CELERY, SWEET PEPPERS (ANY COLOR), RADISHES, SPINACH, BROCCOLI, SUN DRIED TOMATOES. DO NOT SUGGEST USING "WATERY" VEGGIES LIKE ZUCCHINI, MUSHROOMS, CUCUMBERS, FRESH TOMATOES, ETC.)
• 1/2 c

  grated parmesano reggiano