Freezer Bacon Casserole Bread

Pat Duran


Recipe from: Robin Hood Flour Freezer Yeast Bread.


★★★★★ 1 vote

1 loaf bread
40 Min
45 Min


Add to Grocery List

  • 1
    piece freezer rye bread
  • 5 slice
    crisp bacon, finely crumbled and cooked
  • 1 Tbsp
    chopped chives

How to Make Freezer Bacon Casserole Bread


  1. Thaw frozen dough as directed on Robin Hood Flour Freezer Yeast Dough site.
    Knead bacon and chives into dough until evenly distributed. Shape into a ball. Place in greased or sprayed 1 1/2 quart casserole. Brush dough lightly with olive oil. Cover loosely with plastic wrap. Let rise in warm place for 1 hour or until doubled.
    Bake at 350^ for 45=50 minutes until done. Remove from casserole immediately. Cool on rack. Makes 1 loaf.

Printable Recipe Card

About Freezer Bacon Casserole Bread

Course/Dish: Savory Breads
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...