Freezer Bacon Casserole Bread

1
Pat Duran

By
@kitchenChatter

Recipe from: Robin Hood Flour Freezer Yeast Bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf bread
Prep:
40 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1
    piece freezer rye bread
  • 5 slice
    crisp bacon, finely crumbled and cooked
  • 1 Tbsp
    chopped chives

How to Make Freezer Bacon Casserole Bread

Step-by-Step

  1. Thaw frozen dough as directed on Robin Hood Flour Freezer Yeast Dough site.
    Knead bacon and chives into dough until evenly distributed. Shape into a ball. Place in greased or sprayed 1 1/2 quart casserole. Brush dough lightly with olive oil. Cover loosely with plastic wrap. Let rise in warm place for 1 hour or until doubled.
    Bake at 350^ for 45=50 minutes until done. Remove from casserole immediately. Cool on rack. Makes 1 loaf.

Printable Recipe Card

About Freezer Bacon Casserole Bread

Course/Dish: Savory Breads
Other Tags: Quick & Easy, Healthy




Show 3 Comments & Reviews

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