Freezer Bacon Casserole Bread

Pat Duran


Recipe from: Robin Hood Flour Freezer Yeast Bread.


★★★★★ 1 vote

1 loaf bread
40 Min
45 Min


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piece freezer rye bread
5 slice
crisp bacon, finely crumbled and cooked
1 Tbsp
chopped chives

How to Make Freezer Bacon Casserole Bread


  • 1Thaw frozen dough as directed on Robin Hood Flour Freezer Yeast Dough site.
    Knead bacon and chives into dough until evenly distributed. Shape into a ball. Place in greased or sprayed 1 1/2 quart casserole. Brush dough lightly with olive oil. Cover loosely with plastic wrap. Let rise in warm place for 1 hour or until doubled.
    Bake at 350^ for 45=50 minutes until done. Remove from casserole immediately. Cool on rack. Makes 1 loaf.

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About Freezer Bacon Casserole Bread

Course/Dish: Savory Breads
Other Tags: Quick & Easy, Healthy

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