favorite pepperoni bread (machine)

Name: Favorite Pepperoni Bread (Machine)
Yield: 1
Ingredients: 1 cup(s) plus 2 tablespoons of water (70 to 80 degrees); 1/3 cup(s) shredded mozzarella cheese; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) garlic salt; 1 1/2 teaspoon(s) dried oregano; 3 1/4 cup(s) bread flour (i usually use all purpose flour); 1 1/2 tablespoon(s) active dried yeast; 2/3 cup(s) chopped pepperoni

(1 RATING)

99 Pinches

Shelley Simpson

Swartz Creek, MI

Updated on Feb 29, 2012

This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.

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yield 1 loaf

Ingredients

1 cup plus 2 tablespoons of water (70 to 80 degrees)
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
3 1/4 cups bread flour (i usually use all purpose flour)
1 1/2 tablespoons active dried yeast
2/3 cup chopped pepperoni

How To Make favorite pepperoni bread (machine)

Step 1

Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size.

Step 2

Just before final kneading, add the pepperoni.
Step 3

(Timer is not recommended in this recipe)
Step 4

Yields 1 loaf
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