favorite paprika onion bread (machine)

Name: Favorite Paprika Onion Bread (Machine)
Yield: 1
Ingredients: 1 cup(s) water - (70-80 degrees); 2 tablespoon(s) of butter or margerine, softened; 1/3 cup(s) finely chopped onion; 1 teaspoon(s) sugar; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) paprika; 3 cup(s) bread flour (i usually use all purpose flour); 1 package(s) active dry yeast (1/4 oz)

(1 RATING)

59 Pinches

Shelley Simpson

Swartz Creek, MI

Updated on Feb 29, 2012

On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!

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yield 1 loaf

Ingredients

1 cup water - (70-80 degrees)
2 tablespoons of butter or margerine, softened
1/3 cup finely chopped onion
1 teaspoon sugar
1 1/2 teaspoons salt
1 teaspoon paprika
3 cups bread flour (i usually use all purpose flour)
1 package active dry yeast (1/4 oz)

How To Make favorite paprika onion bread (machine)

Step 1

In bread macine, place all ingredients in order suggested by manufacturer.

Step 2

Select basic bread setting. Choose crust color and loaf size if available.
Step 3

Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Step 4

Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.
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