favorite paprika onion bread (machine)

Name: Favorite Paprika Onion Bread (Machine)
Yield: 1
Ingredients: 1 cup(s) water - (70-80 degrees); 2 tablespoon(s) of butter or margerine, softened; 1/3 cup(s) finely chopped onion; 1 teaspoon(s) sugar; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) paprika; 3 cup(s) bread flour (i usually use all purpose flour); 1 package(s) active dry yeast (1/4 oz)

★★★★★ 1

No Image

review

a recipe by

Shelley Simpson

@Shellasim

Swartz Creek, MI

On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!

►

★★★★★ 1

serves 1 loaf

Ingredients For favorite paprika onion bread (machine)

1 c

water - (70-80 degrees)
2 Tbsp

of butter or margerine, softened
1/3 c

finely chopped onion
1 tsp

sugar
1 1/2 tsp

salt
1 tsp

paprika
3 c

bread flour (i usually use all purpose flour)
1 pkg

active dry yeast (1/4 oz)

How To Make favorite paprika onion bread (machine)

1
In bread macine, place all ingredients in order suggested by manufacturer.

2
Select basic bread setting. Choose crust color and loaf size if available.
3
Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
4
Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

favorite paprika onion bread (machine)

Ingredients For favorite paprika onion bread (machine)

How To Make favorite paprika onion bread (machine)

Categories & Tags for Favorite Paprika Onion Bread (Machine):