egg salad roll

Name: Egg Salad Roll
Prep time: 10 min
Yield: 96
Cuisine: American
Ingredients: 2 - 16 oz. loaves sliced crustless white bread(24); 6 cup(s) deli purchased egg salad or make your own; 2 tablespoon(s) snipped fresh chives; 1/4 teaspoon(s) oregano; 1 cup(s) mayonnaise dressing or salad dressing( i prefer the salad dressing); 1 cup(s) bacon bits; 24 slice(s) very thinly ,swiss cheese or your favorite

(3 RATINGS)

112 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 27, 2011

Chives and garlic spread on white bread and egg salad then rolled are fabulous! This recipe from BHG. Tweaked by me.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 96 appetizers

Ingredients

2 - 16 oz. loaves sliced crustless white bread(24)
6 cups deli purchased egg salad or make your own
2 tablespoons snipped fresh chives
1/4 teaspoon oregano
1 cup mayonnaise dressing or salad dressing( i prefer the salad dressing)
1 cup bacon bits
24 slices very thinly ,swiss cheese or your favorite

How To Make egg salad roll

Step 1

Using a rolling pin, roll each slice of bread flat. Combine egg salad with 2 Tablespoons chives,and the oregano. Spread garlic butter on bread , then place cheese slice on top. Spread about 2 Tablespoons of the eggs over each cheese square, covering to edges. Roll as tightly as possible. Cut each roll in half crosswise. Secure with toothpicks if necessary. Place rolls in layers in storage containers. Cover and chill up to 24 hours.

Step 2

Just before serving, lightly spread salad dressing on ends of each roll.Place bacon bits in a shallow dish. Dip ends of rolls into bacon coat. Arrange on serving platters.
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