Egg Salad Roll

1
Pat Duran

By
@kitchenChatter

Chives and garlic spread on white bread and egg salad then rolled are fabulous!
This recipe from BHG.
Tweaked by me.

Rating:
★★★★★ 3 votes
Comments:
Serves:
96 appetizers
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

2
16 oz. loaves sliced crustless white bread(24)
6 c
deli purchased egg salad or make your own
2 Tbsp
snipped fresh chives
1/4 tsp
oregano
1 c
mayonnaise dressing or salad dressing( i prefer the salad dressing)
1 c
bacon bits
24 slice
very thinly ,swiss cheese or your favorite

How to Make Egg Salad Roll

Step-by-Step

  • 1Using a rolling pin, roll each slice of bread flat. Combine egg salad with 2 Tablespoons chives,and the oregano. Spread garlic butter on bread , then place cheese slice on top. Spread about 2 Tablespoons of the eggs over each cheese square, covering to edges. Roll as tightly as possible. Cut each roll in half crosswise. Secure with toothpicks if necessary. Place rolls in layers in storage containers. Cover and chill up to 24 hours.
  • 2Just before serving, lightly spread salad dressing on ends of each roll.Place bacon bits in a shallow dish. Dip ends of rolls into bacon coat. Arrange on serving platters.

Printable Recipe Card

About Egg Salad Roll

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #egg garlic




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