Easy Parmesan Herb Rolls
How to Make Easy Parmesan Herb Rolls
- I defrosted the dough overnight in the fridge so it could be ready today to bake
- Take the defrosted dough out and cut into 7 even slices then slice each in half. this makes 14 rolls.
Melt the butter, and put into a dish with sides
- In another dish put the parmesan cheese and italian herbs.
Spray a 8x8 inch square baking dish and either sprinkle some corn meal or flour on the bottom and set aside.
- Once it has risen place in the pre heated oven at 350 degrees for 20-25 minutes until light golden brown.
The parmesan darkened on the outside but inside around every single roll was a wonderful helping on cheesy italian herbs.
"Eric said it reminded him of walking into his favorite Italian restrauant In Detroit as a young teen."