easy parmesan herb rolls
This simple recipe uses frozen bread dough that can be refridgerated over night while it defrosts to make next day dinner even easier.
prep time
10 Min
cook time
25 Min
method
Bake
yield
14 serving(s)
Ingredients
- 1 - frozen loaf of bread dough
- - butter melted
- - parmesan cheese
- - italian seasonings
How To Make easy parmesan herb rolls
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Step 1I defrosted the dough overnight in the fridge so it could be ready today to bake
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Step 2Take the defrosted dough out and cut into 7 even slices then slice each in half. this makes 14 rolls. Melt the butter, and put into a dish with sides
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Step 3In another dish put the parmesan cheese and italian herbs. Spray a 8x8 inch square baking dish and either sprinkle some corn meal or flour on the bottom and set aside.
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Step 4Take the cut pieces of dough and roll into the butter then the parm/herb mix and place in the baking dish. Do the same with each piece and cover and let rise.
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Step 5Once it has risen place in the pre heated oven at 350 degrees for 20-25 minutes until light golden brown. The parmesan darkened on the outside but inside around every single roll was a wonderful helping on cheesy italian herbs. "Eric said it reminded him of walking into his favorite Italian restrauant In Detroit as a young teen."
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Discover More
Culture:
Italian
Category:
Savory Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Ingredient:
Bread
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