Easy Parmesan Herb Rolls

Stormy Stewart


This simple recipe uses frozen bread dough that can be refridgerated over night while it defrosts to make next day dinner even easier.


★★★★★ 1 vote

10 Min
25 Min


How to Make Easy Parmesan Herb Rolls


  1. I defrosted the dough overnight in the fridge so it could be ready today to bake
  2. Take the defrosted dough out and cut into 7 even slices then slice each in half. this makes 14 rolls.

    Melt the butter, and put into a dish with sides
  3. In another dish put the parmesan cheese and italian herbs.

    Spray a 8x8 inch square baking dish and either sprinkle some corn meal or flour on the bottom and set aside.
  4. Take the cut pieces of dough and roll into the butter then the parm/herb mix and place in the baking dish. Do the same with each piece and cover and let rise.
  5. Once it has risen place in the pre heated oven at 350 degrees for 20-25 minutes until light golden brown.

    The parmesan darkened on the outside but inside around every single roll was a wonderful helping on cheesy italian herbs.

    "Eric said it reminded him of walking into his favorite Italian restrauant In Detroit as a young teen."

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About Easy Parmesan Herb Rolls

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian

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