Easy Parmesan Herb Rolls

Stormy Stewart


This simple recipe uses frozen bread dough that can be refridgerated over night while it defrosts to make next day dinner even easier.

★★★★★ 1 vote
10 Min
25 Min


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frozen loaf of bread dough
butter melted
parmesan cheese
italian seasonings

How to Make Easy Parmesan Herb Rolls


  • 1I defrosted the dough overnight in the fridge so it could be ready today to bake
  • 2Take the defrosted dough out and cut into 7 even slices then slice each in half. this makes 14 rolls.

    Melt the butter, and put into a dish with sides
  • 3In another dish put the parmesan cheese and italian herbs.

    Spray a 8x8 inch square baking dish and either sprinkle some corn meal or flour on the bottom and set aside.
  • 4Take the cut pieces of dough and roll into the butter then the parm/herb mix and place in the baking dish. Do the same with each piece and cover and let rise.
  • 5Once it has risen place in the pre heated oven at 350 degrees for 20-25 minutes until light golden brown.

    The parmesan darkened on the outside but inside around every single roll was a wonderful helping on cheesy italian herbs.

    "Eric said it reminded him of walking into his favorite Italian restrauant In Detroit as a young teen."

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About Easy Parmesan Herb Rolls

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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