~ Easy Herb Bread Wedges ~

Cassie *


This recipe comes from a friend of mine and have had it for ages. I never make it the same way twice. I've added sun dried tomatoes, fine minced garlic, different seasonings, Feta cheese - it's really up to you. I make this bread a lot, just for a snack, the kids like to dip it in warmed pizza sauce.

Try it sometime in a pinch, I think you will enjoy it!


☆☆☆☆☆ 0 votes

10 Min
15 Min


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  • 1 - 13 oz
    tube - refrigerated pizza crust
  • olive oil
    to taste
  • kosher
    salt - to taste
  • 1 tsp
    fresh cracked pepper
  • 1 tsp
    each - dried basil & oregano
  • dried
    thyme to taste
  • 2 Tbsp
    grated parmesan

How to Make ~ Easy Herb Bread Wedges ~


  1. Preheat oven to 375 degree F.

    Grease a 9 inch pizza pan.

    Remove pizza dough from tube and shape into a disk.

    Spread into a 10 - 11 inch circle. Using the end of a wooden spoon, make indentation all over the dough in 3/4 inch spacing.

    Drizzle with desired olive oil, try to cover most of the dough lightly. Sprinkle with remaining ingredients, cheese being last.
  2. Place in oven and bake until golden. ( 12 - 15 ) min.
  3. Cut into wedges and enjoy!

Printable Recipe Card

About ~ Easy Herb Bread Wedges ~

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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