~ easy herb bread wedges ~

Name: ~ Easy Herb Bread Wedges ~
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - 13 ounce(s) tube - refrigerated pizza crust; olive oil - to taste; kosher - salt - to taste; 1 teaspoon(s) fresh cracked pepper; 1 teaspoon(s) each - dried basil & oregano; dried - thyme to taste; 2 tablespoon(s) grated parmesan

77 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jul 6, 2015

This recipe comes from a friend of mine and have had it for ages. I never make it the same way twice. I've added sun dried tomatoes, fine minced garlic, different seasonings, Feta cheese - it's really up to you. I make this bread a lot, just for a snack, the kids like to dip it in warmed pizza sauce. Try it sometime in a pinch, I think you will enjoy it!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 13 ounces tube - refrigerated pizza crust
olive oil - to taste
kosher - salt - to taste
1 teaspoon fresh cracked pepper
1 teaspoon each - dried basil & oregano
dried - thyme to taste
2 tablespoons grated parmesan

How To Make ~ easy herb bread wedges ~

Step 1

Preheat oven to 375 degree F. Grease a 9 inch pizza pan. Remove pizza dough from tube and shape into a disk. Spread into a 10 - 11 inch circle. Using the end of a wooden spoon, make indentation all over the dough in 3/4 inch spacing. Drizzle with desired olive oil, try to cover most of the dough lightly. Sprinkle with remaining ingredients, cheese being last.

Step 2

Place in oven and bake until golden. ( 12 - 15 ) min.
Step 3

Cut into wedges and enjoy!
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