~ Easy Herb Bread Wedges ~

4
Cassie *

By
@1lovetocook1x

This recipe comes from a friend of mine and have had it for ages. I never make it the same way twice. I've added sun dried tomatoes, fine minced garlic, different seasonings, Feta cheese - it's really up to you. I make this bread a lot, just for a snack, the kids like to dip it in warmed pizza sauce.

Try it sometime in a pinch, I think you will enjoy it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 - 13 oz
tube - refrigerated pizza crust
olive oil
to taste
kosher
salt - to taste
1 tsp
fresh cracked pepper
1 tsp
each - dried basil & oregano
dried
thyme to taste
2 Tbsp
grated parmesan

Step-By-Step

1Preheat oven to 375 degree F.

Grease a 9 inch pizza pan.

Remove pizza dough from tube and shape into a disk.

Spread into a 10 - 11 inch circle. Using the end of a wooden spoon, make indentation all over the dough in 3/4 inch spacing.

Drizzle with desired olive oil, try to cover most of the dough lightly. Sprinkle with remaining ingredients, cheese being last.
2Place in oven and bake until golden. ( 12 - 15 ) min.
3Cut into wedges and enjoy!

About ~ Easy Herb Bread Wedges ~

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy