Easy Big Fat Yeast Rolls
By
Christine Bronston
@cdb0410
6
Easy Dinner rolls. Everyone loves hot, fresh bread. This is an easy recipe that my family loves.
Ingredients
- 1 c
- water, warm
- 1 pkg
- active dry yeast
- 1/4 c
- sugar
- 1 tsp
- salt
- 3 Tbsp
- butter, softened
- 1 large
- egg, beaten
- 3 1/2 - 4 c
- flour
How to Make Easy Big Fat Yeast Rolls
- 1Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- 2Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- 3Put out onto floured board and knead a few times until smooth.
- 4Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes.
- 5Punch down and turn out onto floured board.
- 6Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes.
- 7Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).
