easy big fat yeast rolls
★★★★★
9
Easy dinner rolls. Everyone loves hot, fresh bread. This is an easy recipe that my family loves.
Blue Ribbon Recipe
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
— The Test Kitchen
@kitchencrew
►
Ingredients For easy big fat yeast rolls
-
1 cwater, warm
-
1 pkgactive dry yeast
-
1/4 csugar
-
1 tspsalt
-
3 Tbspbutter, softened
-
1 lgegg, beaten
-
3 1/2 - 4 call-purpose flour
How To Make easy big fat yeast rolls
-
1Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
-
2Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
-
3Put out onto floured board and knead a few times until smooth.
-
4Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
-
5Punch down and turn out onto floured board.
-
6Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
-
7Bake at 350 degrees for 20 minutes.
-
8Brush tops of rolls with butter (or equivalent).
-
https://www.youtube.com/watch?v=4vyV0Bl3LTE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Big Fat Yeast Rolls:
ADVERTISEMENT
ADVERTISEMENT