Easy Big Fat Yeast Rolls

Christine Bronston


Easy Dinner rolls. Everyone loves hot, fresh bread. This is an easy recipe that my family loves.


★★★★★ 1 vote

1 Hr
20 Min


Add to Grocery List

1 c
water, warm
1 pkg
active dry yeast
1/4 c
1 tsp
3 Tbsp
butter, softened
1 large
egg, beaten
3 1/2 - 4 c

How to Make Easy Big Fat Yeast Rolls


  • 1Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
  • 2Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
  • 3Put out onto floured board and knead a few times until smooth.
  • 4Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes.
  • 5Punch down and turn out onto floured board.
  • 6Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes.
  • 7Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).

Printable Recipe Card

About Easy Big Fat Yeast Rolls

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...