Easy Big Fat Yeast Rolls
By
Christine Bronston
@cdb0410
11
Easy dinner rolls. Everyone loves hot, fresh bread. This is an easy recipe that my family loves.
Blue Ribbon Recipe
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
Ingredients
-
1 cwater, warm
-
1 pkgactive dry yeast
-
1/4 csugar
-
1 tspsalt
-
3 Tbspbutter, softened
-
1 largeegg, beaten
-
3 1/2 - 4 call-purpose flour
How to Make Easy Big Fat Yeast Rolls
- Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- Put out onto floured board and knead a few times until smooth.
- Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
- Punch down and turn out onto floured board.
- Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
- Bake at 350 degrees for 20 minutes.
- Brush tops of rolls with butter (or equivalent).
About Easy Big Fat Yeast Rolls
Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Collection: Festive Feasts
