Easy Beer Bread

Easy Beer Bread Recipe

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Karla Harkins


I have had this recipe for many years. It is good for when there is not enough time to make yeast bread from scratch. Tastes very similar. My husband likes it, too.


★★★★★ 1 vote

10 Min
1 Hr


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  • 3 c
    self-rising flour
  • 3 Tbsp
  • 12 oz
  • 1 stick
    butter, melted

How to Make Easy Beer Bread


  1. Mix flour and sugar. Pour in beer all at once. Mix just enough to give a wet and sloppy look. Put into well-greased loaf pan. Pour melted butter on top. Bake at 325 for 1 hour. Let rest 5 minutes before removing from pan.
  2. To make self-rising flour add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of flour.

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About Easy Beer Bread

Course/Dish: Savory Breads, Other Breads

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