Real Recipes From Real Home Cooks ®

easiest yeast cloverleaf rolls

(1 rating)
Recipe by
Erika Orrantia
Sahuarita, AZ

These taste better than rhodes rolls and are sooo easy and pretty---no kneading required!

(1 rating)
prep time 20 Min
cook time 15 Min

Ingredients For easiest yeast cloverleaf rolls

  • 1 pkg
    active dry yeast
  • 1/4 c
    warm water
  • 1/4 c
  • 1/4 c
  • 1 tsp
  • 1 c
    milk, scalded
  • 1
    egg, slightly beaten
  • 3 1/2 c
    sifted all purpose flour

How To Make easiest yeast cloverleaf rolls

  • 1
    Soften yeast with 1/4 cup of warm water and wait at least five minutes.
  • 2
    In mixer combine sugar, shortening, salt, and scalded milk; cool to lukewarm.
  • 3
    Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour to make a soft dough.
  • 4
    Cover and let rise in a warm place for 90 minutes.
  • 5
    Punch down dough and pinch off pieces of dough to roll by hand into small balls---each ball a little smaller than a walnut or a large marble. Generously grease muffin pan. You will place three balls together in each muffin holder.
  • 6
    Let rise 30 more minutes.
  • 7
    Bake at 375f. for 15 minutes or until done.

Categories & Tags for Easiest yeast cloverleaf rolls: