Easiest yeast cloverleaf rolls

Erika Orrantia


These taste better than rhodes rolls and are sooo easy and pretty---no kneading required!


★★★★★ 1 vote

20 Min
15 Min


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1 pkg
active dry yeast
1/4 c
warm water
1/4 c
1/4 c
1 tsp
1 c
milk, scalded
egg, slightly beaten
3 1/2 c
sifted all purpose flour

How to Make Easiest yeast cloverleaf rolls


  • 1Soften yeast with 1/4 cup of warm water and wait at least five minutes.
  • 2In mixer combine sugar, shortening, salt, and scalded milk; cool to lukewarm.
  • 3Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour to make a soft dough.
  • 4Cover and let rise in a warm place for 90 minutes.
  • 5Punch down dough and pinch off pieces of dough to roll by hand into small balls---each ball a little smaller than a walnut or a large marble. Generously grease muffin pan. You will place three balls together in each muffin holder.
  • 6Let rise 30 more minutes.
  • 7Bake at 375f. for 15 minutes or until done.

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About Easiest yeast cloverleaf rolls

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy

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