Deviled Ham Puffs

Brandy Bender



★★★★★ 1 vote
10 Min
20 Min


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drops tabasco sauce
1 tsp
worcestershire sauce
4 1/2 oz
deviled ham
8 slice
white bread
1/2 lb
cheddar cheese, shredded
eggs, slightly beaten
2 c
1 Tbsp
pimentos, chopped
green pepper, chopped
salt and pepper, to taste

How to Make Deviled Ham Puffs


  • 1Grease shallow baking dish or 2 qt. casserole well.
  • 2Blend Tabasco and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares.
  • 3Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes.
  • 4Bake in a 350ºF oven until puffed and brown, about 20 minutes.

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