delallo calamata bread (refrigerator bread)
This is a homemade bread recipe that leaves room for your favorite variety of olive! Delallo used Calamata, but any olive will do! So pick your most beloved briny fruit and bring something fresh to the dinner table. This recipe is by Delallo.com and photo too!
prep time
40 Min
cook time
45 Min
method
---
yield
free style loaf
Ingredients
- 3 cups all purpose flour
- 2 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 cup chopped olives, calamata or your favorite
- 3 tablespoons extra virgin olive oil
- 1 1/4 cups warm water
- 2 tablespoons cornmeal for dusting
How To Make delallo calamata bread (refrigerator bread)
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Step 1In a large bowl, mix flour, yeast, sugar, salt, olives, olive oil and water. Turn dough onto a floured surface. Knead until smooth with an elastic feel. Knead for 7-10 minutes. Keep the dough well-floured and cover in a bowl. Refrigerate for about 30 minutes until dough rises.
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Step 2Preheat oven to 500^. Grease a sheet pan with butter or non-stick spray. Dust bottom of pan with cornmeal and place loaf in the center. Bake for 15 minutes at 500^. Turn oven temperature down to 375^; bake for about 30 minutes , or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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