delallo calamata bread (refrigerator bread)
(1 rating)
This is a homemade bread recipe that leaves room for your favorite variety of olive! Delallo used Calamata, but any olive will do! So pick your most beloved briny fruit and bring something fresh to the dinner table. This recipe is by Delallo.com and photo too!
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(1 rating)
yield
serving(s)
prep time
40 Min
cook time
45 Min
Ingredients For delallo calamata bread (refrigerator bread)
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3 call purpose flour
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2 tspactive dry yeast
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2 Tbspgranulated sugar
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1 tspsalt
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1/2 cchopped olives, calamata or your favorite
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3 Tbspextra virgin olive oil
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1 1/4 cwarm water
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2 Tbspcornmeal for dusting
How To Make delallo calamata bread (refrigerator bread)
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1In a large bowl, mix flour, yeast, sugar, salt, olives, olive oil and water. Turn dough onto a floured surface. Knead until smooth with an elastic feel. Knead for 7-10 minutes. Keep the dough well-floured and cover in a bowl. Refrigerate for about 30 minutes until dough rises.
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2Preheat oven to 500^. Grease a sheet pan with butter or non-stick spray. Dust bottom of pan with cornmeal and place loaf in the center. Bake for 15 minutes at 500^. Turn oven temperature down to 375^; bake for about 30 minutes , or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Delallo Calamata Bread (Refrigerator bread):
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