Delallo Calamata Bread (Refrigerator bread)
This recipe is by Delallo.com and photo too!
- 3 c
- all purpose flour
- 2 tsp
- active dry yeast
- 2 Tbsp
- granulated sugar
- 1 tsp
- 1/2 c
- chopped olives, calamata or your favorite
- 3 Tbsp
- extra virgin olive oil
- 1 1/4 c
- warm water
- 2 Tbsp
- cornmeal for dusting
How to Make Delallo Calamata Bread (Refrigerator bread)
- 1In a large bowl, mix flour, yeast, sugar, salt, olives, olive oil and water. Turn dough onto a floured surface. Knead until smooth with an elastic feel. Knead for 7-10 minutes.
Keep the dough well-floured and cover in a bowl.
Refrigerate for about 30 minutes until dough rises.
- 2Preheat oven to 500^.
Grease a sheet pan with butter or non-stick spray. Dust bottom of pan with cornmeal and place loaf in the center.
Bake for 15 minutes at 500^.
Turn oven temperature down to 375^; bake for about 30 minutes , or until done.