Cucumber Dinner Rolls

1
Pat Duran

By
@kitchenChatter

This recipe ans photo posted by Taste Of Home.
Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad.
These bake up with a delicate flavor of cucumber. A baking must do for you!

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 12 rolls
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 large
    cucumber, peeled, seeded and diced(can use english cuke)
  • 1/2 c
    dairy sour cream
  • 1/4 c
    water
  • 1 Tbsp
    granulated sugar
  • 1/2 tsp
    salt
  • 4 to 4 1/2 c
    all purpose flour
  • 1 pkg
    active dry yeast
  • 2 Tbsp
    minced chives
  • 2 tsp
    minced fresh dill
  • ·
    note: can use 2 or 3 medium dill pickles in place of the cucumber,if desired. drain and pat away juice.

How to Make Cucumber Dinner Rolls

Step-by-Step

  1. Preheat oven to 375^.
    Place cucumber in a blender, cover and process until smooth. Place 3/4 cup of puree in a saucepan. (freeze any remaining puree for another day).
    Add the next 4 ingredients to the pan; heat to about 120^- mixture will look separated, that's OK.
  2. In a large bowl, combine 1 1/4 cups flour and remaining ingredients; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes. Add enough remaining flour to form a stiff dough.
  3. Place dough on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until double in size, about 1 hour.
  4. Punch dough down; let rest 10 minutes. Shape into 12 equal balls; place in a greased 13x9-inch baking pan. Cover and let rise until doubled, about 45 minutes.
  5. Bake for 30-35 minutes or until golden brown. Remove from pan and cool on wire rack for 10 minutes. Serve warm. Great served with salads and soups- roasts and ham.

Printable Recipe Card

About Cucumber Dinner Rolls

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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