cucumber dinner rolls

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake up with a delicate flavor of cucumber. A baking must do for you!

★★★★★ 2 Reviews
serves makes 12 rolls
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For cucumber dinner rolls

  • 1 lg
    cucumber, peeled, seeded and diced(can use english cuke)
  • 1/2 c
    dairy sour cream
  • 1/4 c
    water
  • 1 Tbsp
    granulated sugar
  • 1/2 tsp
    salt
  • 4 to 4 1/2 c
    all purpose flour
  • 1 pkg
    active dry yeast
  • 2 Tbsp
    minced chives
  • 2 tsp
    minced fresh dill
  • note: can use 2 or 3 medium dill pickles in place of the cucumber,if desired. drain and pat away juice.

How To Make cucumber dinner rolls

  • 1
    Preheat oven to 375^. Place cucumber in a blender, cover and process until smooth. Place 3/4 cup of puree in a saucepan. (freeze any remaining puree for another day). Add the next 4 ingredients to the pan; heat to about 120^- mixture will look separated, that's OK.
  • 2
    In a large bowl, combine 1 1/4 cups flour and remaining ingredients; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes. Add enough remaining flour to form a stiff dough.
  • 3
    Place dough on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until double in size, about 1 hour.
  • 4
    Punch dough down; let rest 10 minutes. Shape into 12 equal balls; place in a greased 13x9-inch baking pan. Cover and let rise until doubled, about 45 minutes.
  • 5
    Bake for 30-35 minutes or until golden brown. Remove from pan and cool on wire rack for 10 minutes. Serve warm. Great served with salads and soups- roasts and ham.
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