cucumber dinner rolls

Name: Cucumber Dinner Rolls
Prep time: 40 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large cucumber, peeled, seeded and diced(can use english cuke); 1/2 cup(s) dairy sour cream; 1/4 cup(s) water; 1 tablespoon(s) granulated sugar; 1/2 teaspoon(s) salt; 4 to 4 1/2 cup(s) all purpose flour; 1 package(s) active dry yeast; 2 tablespoon(s) minced chives; 2 teaspoon(s) minced fresh dill; - note: can use 2 or 3 medium dill pickles in place of the cucumber,if desired. drain and pat away juice.

(2 RATINGS)

83 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 24, 2012

This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake up with a delicate flavor of cucumber. A baking must do for you!

Rate

prep time 40 Min

cook time 30 Min

method Bake

yield makes 12 rolls

Ingredients

1 large cucumber, peeled, seeded and diced(can use english cuke)
1/2 cup dairy sour cream
1/4 cup water
1 tablespoon granulated sugar
1/2 teaspoon salt
4 to 4 1/2 cups all purpose flour
1 package active dry yeast
2 tablespoons minced chives
2 teaspoons minced fresh dill
- note: can use 2 or 3 medium dill pickles in place of the cucumber,if desired. drain and pat away juice.

How To Make cucumber dinner rolls

Step 1

Preheat oven to 375^. Place cucumber in a blender, cover and process until smooth. Place 3/4 cup of puree in a saucepan. (freeze any remaining puree for another day). Add the next 4 ingredients to the pan; heat to about 120^- mixture will look separated, that's OK.

Step 2

In a large bowl, combine 1 1/4 cups flour and remaining ingredients; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes. Add enough remaining flour to form a stiff dough.
Step 3

Place dough on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until double in size, about 1 hour.
Step 4

Punch dough down; let rest 10 minutes. Shape into 12 equal balls; place in a greased 13x9-inch baking pan. Cover and let rise until doubled, about 45 minutes.
Step 5

Bake for 30-35 minutes or until golden brown. Remove from pan and cool on wire rack for 10 minutes. Serve warm. Great served with salads and soups- roasts and ham.
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