crunchy onion crescent rolls
This recipe is so easy that I almost feel guilty. But, they're sooo good, especially right out of the oven. You might want to double the batch.
prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - tube pillsbury crescent rolls (i use the butter flake kind.)
- 3/4 cup crushed french's crunchy onions
How To Make crunchy onion crescent rolls
-
Step 1Unroll crescents and seperate into triangles. Sprinkle onions down the center of each and roll up.
-
Step 2Bake at 375 for 13 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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