crunchy garlic & herb bread twist
I created these delightful crunchy twist to have with my sister's tomato soup. Soup and bread makes a yummy comfort meal.
prep time
20 Min
cook time
10 Min
method
Bake
yield
Six
Ingredients
- 11 ounces crusty pillsbury french loaf
- 6 1/2 ounces garlic & herb soft spreadable cheese, by alouette
- 4 slices precooked bacon
- 3 - eggs, beatened
- 1 cup plain panko crispy bread crumbs
- 1 - capful of garlic & herb mrs. dash
How To Make crunchy garlic & herb bread twist
-
Step 1Preheat oven to 350. Spray a cookie sheet, set aside.
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Step 2Open french loaf, cut loaf into 24 slices. Press each slice down and slightly stretch each piece.
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Step 3Spread a thin layer of garlic & Herb cheese on each slice.
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Step 4Cut the precooked bacon into pieces. Put a few pieces on 12 of the slices.
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Step 5Take the slices that does not have bacon on them and lay on top of the ones that has bacon and seal around them to hold the cheese and bacon in. You should have 12 sticks.
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Step 6Take the 12 sticks and twist each one. Roll each twist in the egg.
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Step 7Mix the panko bread crumbs with the Mrs. Dash. Roll each twist into the bread mixture.
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Step 8Lay the bread twist on prepared cookie sheet. Bake 10 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Bake
Ingredient:
Bread
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