Country White Bread for 2 lb. Machine
1 cwater, warm
1 largeegg, beaten
4 1/2 tspvegetable oil
3 1/2 call purpose flour
1/4 csugar, use less if you don't like a slightly sweet-tasting bread
1 1/2 tspsalt
2 1/4 tspbread machine yeast or rapid rise yeast
How to Make Country White Bread for 2 lb. Machine
- Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
- If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.