CORNY CORNBREAD

Corny Cornbread Recipe

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Marlene York

By
@atlantam48

Having grown up in the South, cornbread was a staple. To me, this recipe is a lighter version.

To spice it up a bit, add shredded extra sharp cheddar cheese and diced jalapeno peppers.

Rating:
★★★★☆ 2 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 c
self-rising cornmeal
2
eggs, slightly beaten
1/2 c
vegetable oil
1 can(s)
cream-style corn (8 ounces)
1 c
sour cream

How to Make CORNY CORNBREAD

Step-by-Step

  • 1Preheat oven to 425 degrees. Heat cast iron skillet in oven for about 5-7 minutes.
  • 2Mix cornmeal, eggs, vegetable oil and corn in medium bowl. FOLD IN sour cream.
  • 3Remove skillet from oven and spray well with non-stick cooking spray. Add batter and cook for about 30 minutes or until golden brown.

Printable Recipe Card

About CORNY CORNBREAD

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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