corny cornbread

Name: CORNY CORNBREAD
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) self-rising cornmeal; 2 - eggs, slightly beaten; 1/2 cup(s) vegetable oil; 1 can(s) cream-style corn (8 ounces); 1 cup(s) sour cream

(2 RATINGS)

46 Pinches

Marlene York

Macon, GA

Updated on Apr 10, 2012

Having grown up in the South, cornbread was a staple. To me, this recipe is a lighter version. To spice it up a bit, add shredded extra sharp cheddar cheese and diced jalapeno peppers.

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prep time 5 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 cup self-rising cornmeal
2 - eggs, slightly beaten
1/2 cup vegetable oil
1 can cream-style corn (8 ounces)
1 cup sour cream

How To Make corny cornbread

Step 1

Preheat oven to 425 degrees. Heat cast iron skillet in oven for about 5-7 minutes.

Step 2

Mix cornmeal, eggs, vegetable oil and corn in medium bowl. FOLD IN sour cream.
Step 3

Remove skillet from oven and spray well with non-stick cooking spray. Add batter and cook for about 30 minutes or until golden brown.
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