CORNBREAD SALAD

Name: CORNBREAD SALAD
Prep time: 20 min
Total time: 20 min
Yield: A BIG CROWD
Ingredients: 1 cake of cornbread, crumbled; 1 large onion, chopped; 3 medium green onions,chopped; 1 large green bell pepper, chopped; 1 jar(s) your favorite jar of salsa; 1-8 oz container sour cream; 2 can(s) ranch style beans,drained; 1 c hellmans mayo- (no subs); 1 1/2 c grated cheddar cheese or 3 cheese

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By Gloria Gasperson
@MsGlo

I FOUND THIS DIFFERENT KIND OF A SALAD,I HAVE NOT MADE THIS AS OF YET BUT IT SOUNDS AND LOOKS REALLY GOOD,SO GO ON AND MAKE THIS SALAD AND LET ME KNOW HOW IT TASTE'S...ENJOY....

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

A BIG CROWD

Prep:

20 Min

Ingredients

Add to Grocery List

1

cake of cornbread, crumbled
1 large

onion, chopped
3 medium

green onions,chopped
1 large

green bell pepper, chopped
1 jar(s)

your favorite jar of salsa
1-8 oz

container sour cream
2 can(s)

ranch style beans,drained
1 c

hellmans mayo- (no subs)
1 1/2 c

grated cheddar cheese or 3 cheese

How to Make CORNBREAD SALAD

Step-by-Step

LAYER 1/2 OF CORNBREAD IN BOTTOM OF A LARGE DISH.POUR ONE CAN OF BEANS OVER BREAD. CHOP VEGGIES AND PUT 1/2 OVER BEANS OR ACCORDING TO YOUR TASTE.
MIX 1 CUP OF SOUR CREAM WITH A JAR SALSA AND 1 CUP OF MAYO. POUR 1/2 OVER VEGGIES.TOP WITH GRATED CHEESE.REPEAT LAYERS ENDING WITH CHEESE. LET CHILL FOR SEVERAL HOURS. THE LONGER IT CHILLS THE BETTER IT IS . ( SERVES A BIG CROWD ).

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