CORNBREAD SALAD
By
Gloria Gasperson'Giddings
@MsGlo
1
Ingredients
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1cake of cornbread, crumbled
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1 largeonion, chopped
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3 mediumgreen onions,chopped
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1 largegreen bell pepper, chopped
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1 jar(s)your favorite jar of salsa
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1-8 ozcontainer sour cream
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2 can(s)ranch style beans,drained
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1 chellmans mayo- (no subs)
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1 1/2 cgrated cheddar cheese or 3 cheese
How to Make CORNBREAD SALAD
- LAYER 1/2 OF CORNBREAD IN BOTTOM OF A LARGE DISH.POUR ONE CAN OF BEANS OVER BREAD. CHOP VEGGIES AND PUT 1/2 OVER BEANS OR ACCORDING TO YOUR TASTE.
MIX 1 CUP OF SOUR CREAM WITH A JAR SALSA AND 1 CUP OF MAYO. POUR 1/2 OVER VEGGIES.TOP WITH GRATED CHEESE.REPEAT LAYERS ENDING WITH CHEESE. LET CHILL FOR SEVERAL HOURS. THE LONGER IT CHILLS THE BETTER IT IS . ( SERVES A BIG CROWD ).