cornbread corn

Name: Cornbread Corn
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 14.5 oz can(s) creamed corn; 1 14.5 oz can(s) whole kernel corn (drained); 1 package(s) jiffy corn muffin mix; 1/2 cup(s) butter (melted); 1 cup(s) sour cream; 2 - eggs; 3 tablespoon(s) sugar

(1 RATING)

66 Pinches 1 Photo

Dori Lies

Branson, MO

Updated on Sep 14, 2013

This recipe was given to me by a friend several years ago. Every time I make it I think of her and how much I have not only enjoyed our friendship but this delicious cornbread. I hope that it becomes one of your favorites too.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 14.5 oz cans creamed corn
1 14.5 oz cans whole kernel corn (drained)
1 package jiffy corn muffin mix
1/2 cup butter (melted)
1 cup sour cream
2 - eggs
3 tablespoons sugar

How To Make cornbread corn

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 9"x13" baking dish.
Step 3

Mix all of the ingredients together in a mixing bowl.
Step 4

Pour into the baking dish and bake for 60 minutes or until tested done by poking the center of the cornbread with a knife that comes out clean.
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