Real Recipes From Real Home Cooks ®

cornbread corn

★★★★★ 1
a recipe by
Dori Lies
Branson, MO

This recipe was given to me by a friend several years ago. Every time I make it I think of her and how much I have not only enjoyed our friendship but this delicious cornbread. I hope that it becomes one of your favorites too.

★★★★★ 1
serves 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cornbread corn

  • 1 14.5 oz can
    creamed corn
  • 1 14.5 oz can
    whole kernel corn (drained)
  • 1 pkg
    jiffy corn muffin mix
  • 1/2 c
    butter (melted)
  • 1 c
    sour cream
  • 2
  • 3 Tbsp

How To Make cornbread corn

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease a 9"x13" baking dish.
  • 3
    Mix all of the ingredients together in a mixing bowl.
  • 4
    Pour into the baking dish and bake for 60 minutes or until tested done by poking the center of the cornbread with a knife that comes out clean.