Corn Bread Pie

Corn Bread Pie Recipe

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Lisa 'Gayle' Goff


A nice comfort food and something ELSE to use ground beef for.


★★★★★ 1 vote

15 Min
25 Min


  • 1 1/2 lb
    ground beef
  • 1 large
  • 1 can(s)
    tomato soup
  • 2 c
  • 3 Tbsp
    chili powder
  • 1/2 c
    fresh jalapeno, seeded and diced (or pablano)
  • 1 1/2 c
    frozen corn
  • 1 box
    cornbread mix (prepared according to box)

How to Make Corn Bread Pie


  1. Brown beef and onion in skillet, drain fat and add the rest of the ingredients (except corn bread) mix well and simmer 15 minutes.
  2. in individual greased ramekins or a 9x9 glass baking dish put meat mixture and cover with cornbread mix.
  3. Bake at 350 for 20-25 minutes until golden

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