corn bread pie

Name: Corn Bread Pie
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 1/2 pound(s) ground beef; 1 large onion; 1 can(s) tomato soup; 2 cup(s) water; 3 tablespoon(s) chili powder; 1/2 cup(s) fresh jalapeno, seeded and diced (or pablano); 1 1/2 cup(s) frozen corn; 1 box(es) cornbread mix (prepared according to box)

(1 RATING)

70 Pinches

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Jul 21, 2011

A nice comfort food and something ELSE to use ground beef for.

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 1/2 pounds ground beef
1 large onion
1 can tomato soup
2 cups water
3 tablespoons chili powder
1/2 cup fresh jalapeno, seeded and diced (or pablano)
1 1/2 cups frozen corn
1 box cornbread mix (prepared according to box)

How To Make corn bread pie

Step 1

Brown beef and onion in skillet, drain fat and add the rest of the ingredients (except corn bread) mix well and simmer 15 minutes.

Step 2

in individual greased ramekins or a 9x9 glass baking dish put meat mixture and cover with cornbread mix.
Step 3

Bake at 350 for 20-25 minutes until golden
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