classic dinner rolls

How To Make classic dinner rolls

• Step 1
  In a large bowl, combine 3/4 cup flour, un-dissolved yeast and salt. Mix well.
• Step 2
  In a smsall sauce pan, heat milk, water and butter until very warm (120 to 130 F)
• Step 3
  Add the warm liquid into the flour mixture. Beat 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
• Step 4
  Add 1/4 cup flour and beat 2 more minutes. Stir in enough of the remaining flour to make soft dough.
• Step 5
  Knead on a lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover and let rest 10 to 15 minutes.
• Step 6
  Divide dough into 12 equal portions and shape into balls.
• Step 7
  Place in a greased muffin pan.
• Step 8
  Cover and let rise in a warm, draft-free place until doubled in size, about 30 minutes.
• Step 9
  Bake at 375 F for 20 minutes or until done.
• Step 10
  Remove from pan and brush with additionl melted butter, if desired. Serve warm.
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