Real Recipes From Real Home Cooks ®

chicken bacon ranch bread

(1 rating)
Recipe by
Christine Schnepp
Sarasota, FL

Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on the table for dinner. Yumm!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For chicken bacon ranch bread

  • 1
    chicken breast, boneless and skinless
  • 2 Tbsp
    olive oil
  • 1
    refrigerated pizza crust dough
  • 6 slice
    bacon, cooked
  • 1/2 c
    sharp cheddar cheese
  • 3-4 Tbsp
    ranch dressing
  • salt and pepper
  • non stick cooking spray

How To Make chicken bacon ranch bread

  • 1
    Preheat oven to 400 degrees. Cube chicken and fry in a skillet with two tbsp of olive oil. Salt and pepper to taste.
  • 2
    Roll out pizza dough on floured surface into a rectangle shape. Spread on ranch. Add chicken, cheese, and precooked bacon.
  • 3
    Roll dough up like a pinwheel and fold the ends to make sure nothing comes out while baking. Place on a baking sheet that has been lightly sprayed with non stick cooking spray. Bake for 20 minutes or until done. Remove and let cool for about 10 minutes. Slice and serve.

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