chicken bacon ranch bread
Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on the table for dinner. Yumm!
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - chicken breast, boneless and skinless
- 2 tablespoons olive oil
- 1 - refrigerated pizza crust dough
- 6 slices bacon, cooked
- 1/2 cup sharp cheddar cheese
- 3-4 tablespoons ranch dressing
- - salt and pepper
- - non stick cooking spray
How To Make chicken bacon ranch bread
-
Step 1Preheat oven to 400 degrees. Cube chicken and fry in a skillet with two tbsp of olive oil. Salt and pepper to taste.
-
Step 2Roll out pizza dough on floured surface into a rectangle shape. Spread on ranch. Add chicken, cheese, and precooked bacon.
-
Step 3Roll dough up like a pinwheel and fold the ends to make sure nothing comes out while baking. Place on a baking sheet that has been lightly sprayed with non stick cooking spray. Bake for 20 minutes or until done. Remove and let cool for about 10 minutes. Slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes