Chicken Bacon Ranch Bread

Christine Schnepp


Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on the table for dinner. Yumm!


★★★★★ 1 vote

10 Min
20 Min


  • 1
    chicken breast, boneless and skinless
  • 2 Tbsp
    olive oil
  • 1
    refrigerated pizza crust dough
  • 6 slice
    bacon, cooked
  • 1/2 c
    sharp cheddar cheese
  • 3-4 Tbsp
    ranch dressing
  • ·
    salt and pepper
  • ·
    non stick cooking spray

How to Make Chicken Bacon Ranch Bread


  1. Preheat oven to 400 degrees. Cube chicken and fry in a skillet with two tbsp of olive oil. Salt and pepper to taste.
  2. Roll out pizza dough on floured surface into a rectangle shape. Spread on ranch. Add chicken, cheese, and precooked bacon.
  3. Roll dough up like a pinwheel and fold the ends to make sure nothing comes out while baking. Place on a baking sheet that has been lightly sprayed with non stick cooking spray. Bake for 20 minutes or until done. Remove and let cool for about 10 minutes. Slice and serve.

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About Chicken Bacon Ranch Bread

Other Tag: Quick & Easy

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