Real Recipes From Real Home Cooks ®

cheyenne batter bread

★★☆☆☆ 3
a recipe by
Zelda Hopkins
Webb City, MO

This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!

★★☆☆☆ 3
serves serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheyenne batter bread

  • 1 qt
    sweet milk
  • 1 pt
    white corn meal
  • 3 lg
    egg, separated
  • 1 Tbsp
    butter, melted
  • 1/2 tsp

How To Make cheyenne batter bread

  • 1
    Bring milk to a full boil, Stir in cornmeal slowly. Cool. Add beaten yolks of eggs, melted butter and salt. Add stiffly beaten egg whites. Bake in 375 degree oven for 30 minute or until done.