cheyenne batter bread

Name: Cheyenne Batter Bread
Prep time: 15 min
Cook time: 30 min
Cuisine: Indian
Ingredients: 1 quart(s) sweet milk; 1 pint(s) white corn meal; 3 large egg, separated; 1 tablespoon(s) butter, melted; 1/2 teaspoon(s) salt

(3 RATINGS)

122 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 28, 2011

This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield serves 6

Ingredients

1 quart sweet milk
1 pint white corn meal
3 large egg, separated
1 tablespoon butter, melted
1/2 teaspoon salt

How To Make cheyenne batter bread

Step 1

Bring milk to a full boil, Stir in cornmeal slowly. Cool. Add beaten yolks of eggs, melted butter and salt. Add stiffly beaten egg whites. Bake in 375 degree oven for 30 minute or until done.
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