Cheyenne Batter Bread

1
Zelda Hopkins

By
@Zelda51

This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!

Rating:

★★☆☆☆ 3 votes

Comments:
Serves:
serves 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 qt
    sweet milk
  • 1 pt
    white corn meal
  • 3 large
    egg, separated
  • 1 Tbsp
    butter, melted
  • 1/2 tsp
    salt

How to Make Cheyenne Batter Bread

Step-by-Step

  1. Bring milk to a full boil, Stir in cornmeal slowly. Cool. Add beaten yolks of eggs, melted butter and salt. Add stiffly beaten egg whites. Bake in 375 degree oven for 30 minute or until done.

Printable Recipe Card

About Cheyenne Batter Bread

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Indian
Other Tags: Quick & Easy, Healthy
Hashtag: #Indian




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