Cheesy Italian Pan Bread

Cheesy Italian Pan Bread Recipe

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gaynel mohler

By
@gaynel

this is quite a tasty pan of bread

Rating:

★★★★★ 1 vote

Serves:
13 x 9
Prep:
1 Hr
Cook:
15 Min

Ingredients

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2 c
water
1 c
oats
3 Tbsp
butter
1/4 c
sugar
2 tsp
salt
2 Tbsp
dry yeast
1
egg
4 to 5 c
flour
1 c
shreddd mozzarella cheese

TOPPING

1 Tbsp
parmesan cheese
1/2 tsp
basil
1/4 tsp
oregano
1/2 tsp
garlic powder
4 Tbsp
melte butter

How to Make Cheesy Italian Pan Bread

Step-by-Step

  • 1spray a 13x9 baking pan
  • 2in a saucepan bring water to a boil, add oats and butter. let cool
  • 3combine 1 1/2 cups flour, sugar, salt and yeast.add oat mixture and egg.
  • 4blend low speed of electric mixer. beat 3 minutes medium speed
  • 5stir in 1 3/4 cups to 2 1/2 cups flour and cheese to form stiff dough
  • 6knead 5 minutes adding more flour if needed
  • 7cover and let rise 15 minutes
  • 8press into prepared baking pan
  • 9cut in diaginal 1 1/2" apart. cut completely thru with sharp knife.
  • 10let rise 45 minutes
  • 11redefine cut marks and bake 375 degrees 15 minutes
  • 12spoon melted butter over and then sprinkle with topping *the dry ingredients that have been blended together.*
  • 13bake another 10 to 15 minutes

Printable Recipe Card

About Cheesy Italian Pan Bread

Course/Dish: Savory Breads, Other Breads




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