Cheesy Italian Pan Bread

Cheesy Italian Pan Bread Recipe

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gaynel mohler


this is quite a tasty pan of bread


★★★★★ 1 vote

13 x 9
1 Hr
15 Min


  • 2 c
  • 1 c
  • 3 Tbsp
  • 1/4 c
  • 2 tsp
  • 2 Tbsp
    dry yeast
  • 1
  • 4 to 5 c
  • 1 c
    shreddd mozzarella cheese

  • 1 Tbsp
    parmesan cheese
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 tsp
    garlic powder
  • 4 Tbsp
    melte butter

How to Make Cheesy Italian Pan Bread


  1. spray a 13x9 baking pan
  2. in a saucepan bring water to a boil, add oats and butter. let cool
  3. combine 1 1/2 cups flour, sugar, salt and yeast.add oat mixture and egg.
  4. blend low speed of electric mixer. beat 3 minutes medium speed
  5. stir in 1 3/4 cups to 2 1/2 cups flour and cheese to form stiff dough
  6. knead 5 minutes adding more flour if needed
  7. cover and let rise 15 minutes
  8. press into prepared baking pan
  9. cut in diaginal 1 1/2" apart. cut completely thru with sharp knife.
  10. let rise 45 minutes
  11. redefine cut marks and bake 375 degrees 15 minutes
  12. spoon melted butter over and then sprinkle with topping *the dry ingredients that have been blended together.*
  13. bake another 10 to 15 minutes

Printable Recipe Card

About Cheesy Italian Pan Bread

Course/Dish: Savory Breads, Other Breads

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