/ Savory Breads
shreddd mozzarella cheese
How to Make Cheesy Italian Pan Bread
2in a saucepan bring water to a boil, add oats and butter. let cool
3combine 1 1/2 cups flour, sugar, salt and yeast.add oat mixture and egg.
4blend low speed of electric mixer. beat 3 minutes medium speed
5stir in 1 3/4 cups to 2 1/2 cups flour and cheese to form stiff dough
6knead 5 minutes adding more flour if needed
7cover and let rise 15 minutes
8press into prepared baking pan
9cut in diaginal 1 1/2" apart. cut completely thru with sharp knife.
11redefine cut marks and bake 375 degrees 15 minutes
12spoon melted butter over and then sprinkle with topping *the dry ingredients that have been blended together.*
13bake another 10 to 15 minutes
Printable Recipe Card
About Cheesy Italian Pan Bread