cheesy italian pan bread

How To Make cheesy italian pan bread

• Step 1
  spray a 13x9 baking pan
• Step 2
  in a saucepan bring water to a boil, add oats and butter. let cool
• Step 3
  combine 1 1/2 cups flour, sugar, salt and yeast.add oat mixture and egg.
• Step 4
  blend low speed of electric mixer. beat 3 minutes medium speed
• Step 5
  stir in 1 3/4 cups to 2 1/2 cups flour and cheese to form stiff dough
• Step 6
  knead 5 minutes adding more flour if needed
• Step 7
  cover and let rise 15 minutes
• Step 8
  press into prepared baking pan
• Step 9
  cut in diaginal 1 1/2" apart. cut completely thru with sharp knife.
• Step 10
  let rise 45 minutes
• Step 11
  redefine cut marks and bake 375 degrees 15 minutes
• Step 12
  spoon melted butter over and then sprinkle with topping *the dry ingredients that have been blended together.*
• Step 13
  bake another 10 to 15 minutes
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