cheesy goat bread

Name: Cheesy Goat Bread
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 1 large loaf of bread - either italian or sourdough; 4 tablespoon(s) crushed garlic - i use the one from trader joes; 1 stick(s) margarine - i use blue bonnet; 4 ounce(s) goat cheese; 4 medium tomatoes, sliced thin; 4 ounce(s) feta cheese - seasoned as you like; 6-8 dash(es) paprika, sweet mild

(1 RATING)

38 Pinches 1 Photo

Paula Solline

Fernley, NV

Updated on Aug 5, 2011

Feta & Goat Cheese with Tomatoes, Garlic, and Butter... along with 25 minutes and you've got heaven

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 large loaf of bread - either italian or sourdough
4 tablespoons crushed garlic - i use the one from trader joes
1 stick margarine - i use blue bonnet
4 ounces goat cheese
4 medium tomatoes, sliced thin
4 ounces feta cheese - seasoned as you like
6-8 dashes paprika, sweet mild

How To Make cheesy goat bread

Step 1

Preheat oven to 400 degrees.

Step 2

Slice bread in half lengthwise. Smear edges of bread with garlic paste. Cover center with margarine.
Step 3

Crumble feta cheese over bread.
Step 4

Layer tomatoes over the top of feta cheese.
Step 5

Crumble tomatoes with goat cheese.
Step 6

Sprinkle goat cheese lightly with paprika.
Step 7

Bake at 400 degrees for 20 minutes.
Step 8

Slice and Enjoy!
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