Cheesy Goat Bread

Paula Solline


Feta & Goat Cheese with Tomatoes, Garlic, and Butter... along with 25 minutes and you've got heaven

★★☆☆☆ 1 vote
30 Min
25 Min


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1 large
loaf of bread - either italian or sourdough
4 Tbsp
crushed garlic - i use the one from trader joes
1 stick
margarine - i use blue bonnet
4 oz
goat cheese
4 medium
tomatoes, sliced thin
4 oz
feta cheese - seasoned as you like
6-8 dash(es)
paprika, sweet mild

How to Make Cheesy Goat Bread


  • 1Preheat oven to 400 degrees.
  • 2Slice bread in half lengthwise. Smear edges of bread with garlic paste. Cover center with margarine.
  • 3Crumble feta cheese over bread.
  • 4Layer tomatoes over the top of feta cheese.
  • 5Crumble tomatoes with goat cheese.
  • 6Sprinkle goat cheese lightly with paprika.
  • 7Bake at 400 degrees for 20 minutes.
  • 8Slice and Enjoy!

Printable Recipe Card

About Cheesy Goat Bread

Course/Dish: Savory Breads
Other Tag: Healthy

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