CHEESY GARLIC BREAD

3
Ellen Bales

By
@Starwriter

I fell in love with the picture of this recipe and once I read the ingredients, I was hooked. By the way, I understand you can't even taste the mayonnaise.
Recipe & photo: realmomkitchen.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 2 c
    shredded italian-blend cheese
  • 1/4 c
    mayonnaise
  • 1/2 c
    butter, softened
  • 2 or 3 clove
    garlic, minced fine
  • 1
    loaf french or italian bread, cut in half lengthwise
  • 1 bunch
    green onions, chopped

How to Make CHEESY GARLIC BREAD

Step-by-Step

  1. In a medium-sized bowl, stir together cheese, mayonnaise, butter, and garlic until thoroughly mixed.
  2. Spread the mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over the cheese mixture.
  3. Place the bread, spread side up, on a cookie sheet or aluminum foil and bake in a preheated 350-degree oven for about 7 minutes.
  4. Turn oven to broil setting and broil the bread for 3 minutes.
  5. Tear or slice bread into serving-size pieces and serve hot.
  6. NOTE: This recipe has been edited. Instead of 1 cup mayo, I have reduced it to 1/4 cup. In my opinion, 1 cup was much too much.

Printable Recipe Card

About CHEESY GARLIC BREAD

Course/Dish: Savory Breads
Dietary Needs: Vegetarian



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