cheesy garlic bread

Name: CHEESY GARLIC BREAD
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cup(s) shredded italian-blend cheese; 1/4 cup(s) mayonnaise; 1/2 cup(s) butter, softened; 2 or 3 clove(s) garlic, minced fine; 1 - loaf french or italian bread, cut in half lengthwise; 1 bunch(es) green onions, chopped

(1 RATING)

146 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 16, 2013

I fell in love with the picture of this recipe and once I read the ingredients, I was hooked. By the way, I understand you can't even taste the mayonnaise. Recipe & photo: realmomkitchen.com

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 8-12 serving(s)

Ingredients

2 cups shredded italian-blend cheese
1/4 cup mayonnaise
1/2 cup butter, softened
2 or 3 cloves garlic, minced fine
1 - loaf french or italian bread, cut in half lengthwise
1 bunch green onions, chopped

How To Make cheesy garlic bread

Step 1

In a medium-sized bowl, stir together cheese, mayonnaise, butter, and garlic until thoroughly mixed.

Step 2

Spread the mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over the cheese mixture.
Step 3

Place the bread, spread side up, on a cookie sheet or aluminum foil and bake in a preheated 350-degree oven for about 7 minutes.
Step 4

Turn oven to broil setting and broil the bread for 3 minutes.
Step 5

Tear or slice bread into serving-size pieces and serve hot.
Step 6

NOTE: This recipe has been edited. Instead of 1 cup mayo, I have reduced it to 1/4 cup. In my opinion, 1 cup was much too much.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes