Cheesy Beef Cornbread

Debbie Quimby


Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!

★★★★★ 2 votes
55 Min


1/2 lb
ground chuck
1 Tbsp
yellow cornmeal
1 c
self-rising yellow cornmeal
1 c
1 can(s)
(17 oz) cream style corn
2 large
eggs, beaten
1/4 c
vegetable oil
1 large
onion, finely chopped
jalapeno peppers, seeded and chopped
2 c
cheddar cheese, shredded


1Cook bround chuck until browned, drain and set aside.
2Sprinkle 1 tablespoon cornmeal in the bottom of a well-greased cast iron skillet. Cook over medium heat until lightly browned.
3In a separate bowl, combine the self-rising cornmeal, milk, corn, eggs, and vegetable oil. Pour half of this mixture into the skillt wih the browned cornmeal.
4Sprinkle ground chuck, onion, jalapeno peppers and shredded cheese on top. Top with remaining batter.
5Bake at 350 degrees for 50-55 minutes or until golden brown.

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