Cheesy Beef Cornbread

Debbie Quimby


Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!


★★★★★ 2 votes

55 Min


  • 1/2 lb
    ground chuck
  • 1 Tbsp
    yellow cornmeal
  • 1 c
    self-rising yellow cornmeal
  • 1 c
  • 1 can(s)
    (17 oz) cream style corn
  • 2 large
    eggs, beaten
  • 1/4 c
    vegetable oil
  • 1 large
    onion, finely chopped
  • 2-4
    jalapeno peppers, seeded and chopped
  • 2 c
    cheddar cheese, shredded

How to Make Cheesy Beef Cornbread


  1. Cook bround chuck until browned, drain and set aside.
  2. Sprinkle 1 tablespoon cornmeal in the bottom of a well-greased cast iron skillet. Cook over medium heat until lightly browned.
  3. In a separate bowl, combine the self-rising cornmeal, milk, corn, eggs, and vegetable oil. Pour half of this mixture into the skillt wih the browned cornmeal.
  4. Sprinkle ground chuck, onion, jalapeno peppers and shredded cheese on top. Top with remaining batter.
  5. Bake at 350 degrees for 50-55 minutes or until golden brown.

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