Cheesy Beef Cornbread

Debbie Quimby


Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!

★★★★★ 2 votes
55 Min


1/2 lb
ground chuck
1 Tbsp
yellow cornmeal
1 c
self-rising yellow cornmeal
1 c
1 can(s)
(17 oz) cream style corn
2 large
eggs, beaten
1/4 c
vegetable oil
1 large
onion, finely chopped
jalapeno peppers, seeded and chopped
2 c
cheddar cheese, shredded

How to Make Cheesy Beef Cornbread


  • 1Cook bround chuck until browned, drain and set aside.
  • 2Sprinkle 1 tablespoon cornmeal in the bottom of a well-greased cast iron skillet. Cook over medium heat until lightly browned.
  • 3In a separate bowl, combine the self-rising cornmeal, milk, corn, eggs, and vegetable oil. Pour half of this mixture into the skillt wih the browned cornmeal.
  • 4Sprinkle ground chuck, onion, jalapeno peppers and shredded cheese on top. Top with remaining batter.
  • 5Bake at 350 degrees for 50-55 minutes or until golden brown.

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About Cheesy Beef Cornbread