Real Recipes From Real Home Cooks ®

cheesy beef cornbread

(2 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!

(2 ratings)
cook time 55 Min

Ingredients For cheesy beef cornbread

  • 1/2 lb
    ground chuck
  • 1 Tbsp
    yellow cornmeal
  • 1 c
    self-rising yellow cornmeal
  • 1 c
  • 1 can
    (17 oz) cream style corn
  • 2 lg
    eggs, beaten
  • 1/4 c
    vegetable oil
  • 1 lg
    onion, finely chopped
  • 2-4
    jalapeno peppers, seeded and chopped
  • 2 c
    cheddar cheese, shredded

How To Make cheesy beef cornbread

  • 1
    Cook bround chuck until browned, drain and set aside.
  • 2
    Sprinkle 1 tablespoon cornmeal in the bottom of a well-greased cast iron skillet. Cook over medium heat until lightly browned.
  • 3
    In a separate bowl, combine the self-rising cornmeal, milk, corn, eggs, and vegetable oil. Pour half of this mixture into the skillt wih the browned cornmeal.
  • 4
    Sprinkle ground chuck, onion, jalapeno peppers and shredded cheese on top. Top with remaining batter.
  • 5
    Bake at 350 degrees for 50-55 minutes or until golden brown.