cheesy beef cornbread

Name: Cheesy Beef Cornbread
Cook time: 55 min
Ingredients: 1/2 pound(s) ground chuck; 1 tablespoon(s) yellow cornmeal; 1 cup(s) self-rising yellow cornmeal; 1 cup(s) milk; 1 can(s) (17 oz) cream style corn; 2 large eggs, beaten; 1/4 cup(s) vegetable oil; 1 large onion, finely chopped; 2-4 - jalapeno peppers, seeded and chopped; 2 cup(s) cheddar cheese, shredded

(2 RATINGS)

124 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 10, 2013

Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!

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prep time

cook time 55 Min

method ---

yield

Ingredients

1/2 pound ground chuck
1 tablespoon yellow cornmeal
1 cup self-rising yellow cornmeal
1 cup milk
1 can (17 oz) cream style corn
2 large eggs, beaten
1/4 cup vegetable oil
1 large onion, finely chopped
2-4 - jalapeno peppers, seeded and chopped
2 cups cheddar cheese, shredded

How To Make cheesy beef cornbread

Step 1

Cook bround chuck until browned, drain and set aside.

Step 2

Sprinkle 1 tablespoon cornmeal in the bottom of a well-greased cast iron skillet. Cook over medium heat until lightly browned.
Step 3

In a separate bowl, combine the self-rising cornmeal, milk, corn, eggs, and vegetable oil. Pour half of this mixture into the skillt wih the browned cornmeal.
Step 4

Sprinkle ground chuck, onion, jalapeno peppers and shredded cheese on top. Top with remaining batter.
Step 5

Bake at 350 degrees for 50-55 minutes or until golden brown.
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