Cheese Scones

mary Armstrong


These are excellent served with breakfast or with soups, and stews.

Kids love these for after school snacks!!


★★★★★ 1 vote

8 pieces
10 Min
15 Min


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2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
mustard powder
1/2 tsp
1 stick
butter, softened
1/2 c
milk, plus 1 tablespoon for brushing
1/2 c
shredded cheddar cheese

How to Make Cheese Scones


  • 1Mix together flour, baking powder, mustard and salt.
  • 2Rub butter into the flour until consistency of bread crumbs.
  • 3Make a well in the middle, add milk and cheese. Knead gently, roll out to 1 inch thick on a lightly floured surface.
  • 4Cut into 8 triangles (more or less) depends on how big you like them...
    Place on an un-greased cookie sheet in a pie pattern. About 1/2 inch apart.
    Brush with milk.
  • 5Bake at 400 degrees for 15 minutes. Cool.

    Split and serve with butter! MMMMMM good!!

Printable Recipe Card

About Cheese Scones

Course/Dish: Savory Breads, Other Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #cheese, #flour

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